Volumes of Spanish Calanda peaches marketed under the PDO quality label have grown rapidly since the variety gained official recognition in 1999. The Regulatory Council for the Protected Denomination of Origin (PDO) Spanish Calanda peaches will marketin the region of 5,000 tonnes of the fruit this season, with volume to be distributed throughout Spain, Germany, Italy and France. The outlook marks significant progress on the variety's first commercial season back in 2000, when just 800 tonnes were produced under the PDO label.
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