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首页> 外文期刊>Enzyme and Microbial Technology >Isolation,purification and characterisation of an endoglucanase and beta-glucosidase from an anaerobic sulphidogenic bioreactor
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Isolation,purification and characterisation of an endoglucanase and beta-glucosidase from an anaerobic sulphidogenic bioreactor

机译:厌氧生硫生物反应器中内切葡聚糖酶和β-葡萄糖苷酶的分离,纯化和表征

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Two endoglucanases and a beta-glucosidase have been isolated,purified and characterised from an anaerobic sulphidogenic bioreactor.The enzymes,associated predominantly with the organic particulate matter,exhibited a pH optima of 6 and 6.5,respectively and temperature optima of 50 °C.Under such conditions the endoglucanases remained stable and exhibited no decrease in activity after 60 min while only 30% glucosidase remained after the same period.The endoglucanases were purified 13-and 25-fold after sonication,PEG concentration and DEAE chomatography.They were inhibited slightly by increasing concentrations of sulphate but stimulated some 4-6.5-fold by sulphide levels above 400 mg l~(-1).The K_m value was 4.0 mgml~(-1)(carboxymethylcellulose)and 5.1 mgml~(-1)(hydroxyethylcellulose)with V_(max)of 0.3 and 0.19 mu molmin~(-1)ml~(-1),respectively.Divalent ions like Cu,Ni and Zn proved to be inhibitory while Fe,Mg and Ca stimulated the enzyme at concentrations above 400 mgl~(-1).Volatile fatty acids such as acetic,propionic and butyric acid proved slightly inhibitory to endoglucanases with 20-40% inhibition occurring at concentrations of 800 mg l~(-1).p-Glucosidase was purified 5-fold after acetone precipitation,affinity chromatography with Whatman cellulose CC31 and gel exclusion on Sepharose 4B.The K_m value was 84.2 mu M(methyl-umbelliferyl-beta-D-glucopyranoside)and the V_(max)4.4mu molmin~(-1)ml~(-1).All of the transition metals inhibited beta-glucosidase above 200 mg l~(-1)while the volatile fatty acids afforded similar effects to those of the endoglucanases.Acetic acid enhanced activity at lower concentrations.
机译:从厌氧的生硫生物反应器中分离,纯化和表征了两种内切葡聚糖酶和β-葡萄糖苷酶。这些酶主要与有机颗粒物相关,分别具有6和6.5的pH最佳值和50°C的温度最佳值。在此条件下,内切葡聚糖酶在60分钟后仍保持稳定且活性未降低,而在同一时期后仅剩下30%的葡糖苷酶。超声,PEG浓度和DEAE色谱法纯化后,内切葡聚糖酶分别纯化了13到25倍,并被轻度抑制。硫酸盐浓度增加,但在400 mg l〜(-1)以上时被硫化物水平刺激了4-6.5倍.K_m值为4.0 mgml〜(-1)(羧甲基纤维素)和5.1 mgml〜(-1)(羟乙基纤维素) V_(max)分别为0.3和0.19 mu molmin〜(-1)ml〜(-1).Cu,Ni和Zn等二价离子被证明具有抑制作用,而Fe,Mg和Ca浓度高于400时会刺激酶mgl〜(-1)。挥发性脂肪乙酸,丙酸和丁酸等酸被证明对内切葡聚糖酶有轻微的抑制作用,在浓度为800 mg l〜(-1)时发生20-40%的抑制作用。丙酮沉淀后将p-葡萄糖苷酶纯化5倍,用Whatman进行亲和层析纤维素CC31和琼脂糖凝胶4B上的凝胶排除.K_m值为84.2μM(甲基-伞形基-β-D-吡喃葡萄糖苷),V_(最大)4.4μmol·min〜(-1)ml〜(-1)。过渡金属在高于200 mg l〜(-1)时抑制β-葡萄糖苷酶,而挥发性脂肪酸的作用与内切葡聚糖酶相似。乙酸在较低浓度下增强了活性。

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