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首页> 外文期刊>Biochimica et biophysica acta. Biomembranes >Effect of dicetylphosphate or stearic acid on spontaneous transfer of protein from influenza virus-infected cells to dimyristoylphosphatidylcholine liposomes
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Effect of dicetylphosphate or stearic acid on spontaneous transfer of protein from influenza virus-infected cells to dimyristoylphosphatidylcholine liposomes

机译:磷酸二鲸蜡酯或硬脂酸对流感病毒感染细胞中蛋白质自发转移至二肉豆蔻酰基磷脂酰胆碱脂质体的影响

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摘要

Membrane proteins, such as viral spike, were transferred spontaneously from influenza virus-infected cells to various liposomes. The protein transfer was enhanced by the presence of negative charged component dicetylphosphate (DCP) or stearic acid (SA) in dimyristoylphosphatidylcholine (DMPC) liposomes. The lowering of membrane fluidity did not relate to the effect of DCP or SA on protein transfer in this study. We considered that the alteration of membrane properties, such as construction of the surface or stability of transferred protein in liposomes, due to the specific structure of DCP or SA is responsible for the enhancement of spontaneous protein transfer by the presence of the amphiphilic components.
机译:膜蛋白(例如病毒刺突)自发地从感染流感病毒的细胞转移到各种脂质体中。在二肉豆蔻酰基磷脂酰胆碱(DMPC)脂质体中存在带负电的磷酸二鲸蜡酯(DCP)或硬脂酸(SA)可以增强蛋白质的转移。在这项研究中,膜流动性的降低与DCP或SA对蛋白质转移的影响无关。我们认为,由于DCP或SA的特定结构,膜性质的改变,例如脂质体表面的结构或转移蛋白的稳定性,是由于两亲性组分的存在而导致自发蛋白质转移的增强。

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