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Nonenzymatic glucose sensor based on flower-shaped Au@Pd core-shell nanoparticles-ionic liquids composite film modified glassy carbon electrodes

机译:基于花形Au @ Pd核壳纳米粒子-离子液体复合膜修饰玻碳电极的非酶葡萄糖传感器

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摘要

A novel nonenzymatic glucose sensor based on flower-shaped (FS) Au@Pd core-shell nanoparticles-ionic liquids (ILs i.e., trihexyltetradecylphosphonium bis(trifluoromethylsulfonyl) imide, [P(C_6)_3C_(14)][Tf_2N]) composite film modified glassy carbon electrodes (GCE) was reported. The Au@Pd nanocatalysts were prepared by seed-mediated growth method, forming the three-dimensional FS nanoparticles, where tens of small Pd nanoparticles (~3 nm) aggregated on gold seeds (~20 nm). The FS Au@Pd nanoparticle was a good candidate for the catalytic efficiency of nanometallic surfaces because of its flower-shaped nature, which has greater adsorption capacity. XPS analysis and zeta potential indicated that the surface of Pd atoms is positively charged, profiting the oxidation process of glucose. And ILs acted as bridge connecting Au@Pd one another and bucky gel as platform within the whole nanocomposite. So the modified electrode has higher sensitivity and selectivity owing to intrinsic synergistic effects of this nanocomposite. Amperometric measurements allow observation of the electrochemical oxidation of glucose at 0.0 V (vs. Ag/AgCl), the glucose oxidation current is linear to its concentration in the range of 5 nM-0.5 μM, and the detection limit was found to be 1.0 nM (S/N = 3). The as-prepared nonenzyme glucose sensor exhibited excellent stability, repeatability, and selectivity.
机译:基于花形(FS)Au @ Pd核壳纳米粒子-离子液体(ILs,即三己基十四烷基dec双(三氟甲基磺酰基)酰亚胺,[P(C_6)_3C_(14)] [Tf_2N])复合膜的新型非酶葡萄糖传感器报道了修饰的玻碳电极(GCE)。通过种子介导的生长方法制备了Au @ Pd纳米催化剂,形成了三维FS纳米颗粒,其中数十个小的Pd纳米颗粒(〜3 nm)聚集在金种子(〜20 nm)上。 FS Au @ Pd纳米颗粒由于具有花状性质,具有更大的吸附能力,因此是纳米金属表面催化效率的良好候选者。 XPS分析和ζ电位表明,Pd原子的表面带正电,从而有利于葡萄糖的氧化过程。 IL充当彼此连接Au @ Pd的桥梁,而bucky凝胶充当整个纳米复合材料中的平台。因此,由于这种纳米复合材料的固有协同作用,修饰电极具有更高的灵敏度和选择性。安培测量可观察到葡萄糖在0.0 V(vs. Ag / AgCl)上的电化学氧化,葡萄糖氧化电流与其浓度在5 nM-0.5μM范围内呈线性关系,检测极限为1.0 nM (S / N = 3)。所制备的非酶葡萄糖传感器表现出优异的稳定性,可重复性和选择性。

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