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Application of Prussian blue based composite film with functionalized organic polymer to construction of enzymatic glucose biosensor

机译:功能化有机聚合物普鲁士蓝基复合膜在酶法葡萄糖生物传感器构建中的应用

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摘要

We describe and characterize an amperometric biosensor utilizing the electrocatalytic reduction of hydrogen peroxide at a glassy carbon electrode modified with a novel composite film of Prussian Blue and polypyrrole derivative, polymerized 4(pyrrole-1-yl) benzoic acid, overcoated with the covalently bound glucose oxidase enzyme. The addition of a functionalized organic component to Prussian Blue permits permanent attachment of an enzyme, exhibits an overall stabilizing effect, and it seems to support fast propagation of charge within the Prussian Blue based composite film. Preliminary diagnostic experiments have been done using cyclic voltammetry, chronocoulometry and rotating disk volatmmetry. The rate of hydrogen peroxide reduction at the composite film in the potassium containing phosphate buffer (pH 6) is expected to be very fast because the overall process is controlled by diffusion of hydrogen peroxide in solution. The fact that the reduction of enzymatically produced hydrogen peroxide proceeds at a fairly negative potential, 0 V (vs. SCE) (pH 6), makes the system largely free of common interferences (e.g., ascorbic acid or uric acid). The proposed biosensor permitted reproducible and reliable determinations of glucose in real (i.e., in pharmaceutical and food) samples also under the flow-injection analysis conditions. The detection limit and sensitivity have been found to be on the level of 1 x 10(-5) mol dm(-3) and 0.7 muA/1 mmol dm(-3) (2.5 muA/cm(2)/1 mmol dm(-3)), respectively. [References: 49]
机译:我们描述和表征安培生物传感器利用过氧化氢在玻碳电极上过氧化氢的电催化还原,所述玻碳电极用普鲁士蓝和聚吡咯衍生物,聚合的4(吡咯-1-基)苯甲酸,包覆有共价结合葡萄糖的新型复合膜修饰氧化酶。向普鲁士蓝中添加功能化的有机成分可以使酶永久附着,展现出整体的稳定作用,并且似乎支持电荷在普鲁士蓝基复合膜内快速传播。已经使用循环伏安法,计时库仑法和旋转盘伏安法进行了初步的诊断实验。预期在含钾磷酸盐缓冲液(pH 6)中复合膜上过氧化氢的还原速度非常快,因为整个过程是由溶液中过氧化氢的扩散控制的。酶促产生的过氧化氢的还原在一个相当负的电位0 V(vs. SCE)(pH 6)下进行的事实,使该体系在很大程度上没有常见的干扰(例如抗坏血酸或尿酸)。所提出的生物传感器允许在流动注射分析条件下也可再现和可靠地测定真实(即,在药物和食品中)样品中的葡萄糖。已发现检测限和灵敏度为1 x 10(-5)mol dm(-3)和0.7 muA / 1 mmol dm(-3)(2.5 muA / cm(2)/ 1 mmol dm (-3))。 [参考:49]

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