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首页> 外文期刊>Electroanalysis >Modification of a thin gold film with boronic acid membrane and its application to a saccharide sensor based on surface plasmon resonance
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Modification of a thin gold film with boronic acid membrane and its application to a saccharide sensor based on surface plasmon resonance

机译:硼酸膜修饰金薄膜及其在基于表面等离子体激元共振的糖类传感器中的应用

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摘要

A study of the response behavior of saccharides to surface plasmon resonance (SPR) based sensor, in which a boronic acid membrane-modified thin gold film was used as a sensor chip is described. The following three procedures were used in the modification of the sensor chip: first, 3-aminophenylboronic acid (3-APB) was coupled with 11-mercaptoundecanoic acid to form a self-assembled monolayer (SAM) on the gold film of the sensor chip, second, 3-APB was immobilized on the sensor chip by electrochemical polymerization, and third, the sensor chip was coated with a vinyl polymer by the radical polymerization of vinylphenylboronic acid. SPR responses were measured in a flow system, where the above three types of sensor chip were assembled in the flow cell of the SPR sensor. The SPR responses caused by the interaction between the boronic acid membrane modified on the sensor chip and saccharides were evaluated by measurement of an angle shift of the SPR sensor. A weak response was observed for the SPR sensor using the sensor chip modified with SAM and the electropolymerized membrane, while the sensor chip modified with the vinylboronic acid polymer membrane showed a selective and enhanced response to saccharides. From the SPR response for the latter sensor, the findings indicate that the interaction between the boronic acid membrane on the sensor chip and the saccharides was in the order glucose < mannose < galactose < fructose. Namely, the interaction between the boronic acid and cis-diol moiety in the saccharides appears to be stronger in the order 2,3-cis-diol < 3,4-cis-diol < 1,2-cis-diol. The adsorption behavior of sorbose to the sensor chip modified with the boronic acid polymer membrane followed the Freundlich-type adsorption isotherm. The electrochemical polymerization of 3-APB on the gold film of the SPR sensor chip was monitored in situ by combining an SPR system with an electrochemical analyzer system. [References: 23]
机译:描述了糖类对基于表面等离振子共振(SPR)的传感器的响应行为的研究,其中使用硼酸膜修饰的金薄膜作为传感器芯片。在传感器芯片的修改中,使用了以下三个步骤:首先,将3-氨基苯基硼酸(3-APB)与11-巯基癸酸偶联,在传感器芯片的金膜上形成自组装单层(SAM)然后,通过电化学聚合将3-APB固定在传感器芯片上,然后,通过乙烯基苯基硼酸的自由基聚合将传感器芯片涂有乙烯基聚合物。在流动系统中测量了SPR响应,其中在SPR传感器的流通池中组装了上述三种类型的传感器芯片。通过测量SPR传感器的角度偏移来评估由传感器芯片上修饰的硼酸膜和糖之间的相互作用引起的SPR响应。使用SAM和电聚合膜修饰的传感器芯片对SPR传感器观察到较弱的响应,而用乙烯基硼酸聚合物膜修饰的传感器芯片对糖类表现出选择性和增强的响应。从对后一种传感器的SPR响应来看,发现表明传感器芯片上的硼酸膜与糖之间的相互作用的顺序为葡萄糖<甘露糖<半乳糖<果糖。即,糖中的硼酸与顺式二醇部分之间的相互作用似乎以2,3-顺式二醇<3,4-顺式二醇<1,2-顺式二醇的顺序更强。山梨糖对用硼酸聚合物膜修饰的传感器芯片的吸附行为遵循Freundlich型吸附等温线。通过将SPR系统与电化学分析仪系统相结合,就可以监测3-SPR在SPR传感器芯片的金膜上的电化学聚合。 [参考:23]

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