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Activite, etabolique et aptitude a la congelation de l'embryon bovin produit in vitro

机译:体外产生的牛胚胎的活性,代谢和冻结能力

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This paper presents the main results of a study realised to obtain a PhD thesis kept up the 23~(rd) of october at the University Pierre and Marie Curie (Paris VI). Pregnancy rates after transfer of cryopreserved of in vitro produced bovine embryo are too low to use such embryos routinely on farm. This is the main limting factor for a large commercialisation of in vitro produced embryos. The aim of this study was to determine morphology and metabolic characteristics of in vitro produced bovine embryos and to adapt freezing procedure to the specificities of their membrane properties. The mean number of nuclei of blastocysts co-cultured on Vero cells was not significantly different from in vivo produced blastocysts. Metabolic studies on glucose, fructose, and methionine, glycine didn't shown any correlation between metabolites incorporation and morphology graduation of embryos. The pregnancy rate after transfer of freshly in vitro produced embryos was 51,8 % (29/56) at 3 months. For cryopreservation studies, we defined a two-steps wise equilibration and dilution procedure. Presence of serum and sucrose may have attenuated volume cell variations during dehydratation and rehydratation processes. Pregnancy rates after transfer of one frozen-thawed embryo were 29,8 % (14/47) at day 35 and 17 % (8/47) at 3 months. Adding lecithin (with potential for lowering membrane phase transitions temperatures) to freezing medium enhanced in vitro survival rate of postthawed embryo. The beneficial effect of lecithin on in vitro survival rate was not observed on in vivo development. We obtained a pregnancy rate of 10,7 % (3/28) at day 35 and 7, 1% (2/28) at 3 months. In a second time, we tried to modify osmotics properties of cellular membraned before freezing. We hypothesized that the removal of cytoplasm lipide may enhance the tolerance of embryos to chilling. After fertilization, zygotes were partially delipidated, in vitro cultured until blastocyst stage and then frozen. After transfer, pregnancy rates were not different from non delipidated embryos. Reactive oxygen species generated during in vitro manipulation are implicated in membrane fluidity perturbations. The addition of hypotaurine identified as an antioxidant in vivo during in vitro culture enhanced the blastocyst development rate but didn't improve their cryotolerance non pregnancy rates after transfer.
机译:本文介绍了一项研究的主要结果,该研究旨在获得10月23日(日)在皮埃尔和玛丽·居里大学(巴黎第六大学)获得博士学位的论文。冷冻保存的体外产生的牛胚胎转移后的怀孕率太低,无法在农场中常规使用此类胚胎。这是体外产生的胚胎大规模商业化的主要限制因素。这项研究的目的是确定体外产生的牛胚胎的形态和代谢特征,并使冷冻程序适应其膜特性的特异性。在Vero细胞上共培养的胚泡的平均核数与体内产生的胚泡没有显着差异。对葡萄糖,果糖和蛋氨酸,甘氨酸的代谢研究未显示代谢物掺入与胚胎形态学分级之间有任何相关性。 3个月后,新鲜体外产生的胚胎转移后的妊娠率为51.8%(29/56)。对于冷冻保存研究,我们定义了两步明智的平衡和稀释程序。在脱水和再水化过程中,血清和蔗糖的存在可能会减弱体细胞的变化。移植一个冷冻融化的胚胎后第35天的妊娠率为29.8%(14/47),第3个月为17%(8/47)。将卵磷脂(可能降低膜的相变温度)添加到冷冻培养基中可提高解冻后胚胎的体外存活率。在体内发育中未观察到卵磷脂对体外存活率的有益作用。在第35天和第7天,我们的怀孕率分别为10.7%(3/28)和在3个月时为1%(2/28)。在第二次尝试中,我们尝试在冻结之前修改细胞膜的渗透特性。我们假设去除细胞质脂质可以增强胚胎对寒冷的耐受性。受精后,受精卵部分脱脂,体外培养直至胚泡期,然后冷冻。转移后,妊娠率与非脂质胚胎无差异。体外操作过程中产生的活性氧与膜流动性扰动有关。在体外培养期间体内被鉴定为抗氧化剂的次牛磺酸可提高胚泡的发育速度,但不会提高移植后非妊娠率的低温耐受性。

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