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Population and community resilience in multitrophic communities

机译:多营养社区的人口和社区适应力

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Diversity-stability relationships have long been a topic of controversy in ecology, but one whose importance has been re-highlighted by increasing large-scale threats to global biodiversity. The ability of a community to recover from a perturbation (or resilience) is a common measure of stability that has received a large amount of theoretical attention. Yet, general expectations regarding diversity-resilience relations remain elusive. Moreover, the effects of productivity and its interaction with diversity on resilience are equally unclear. We examined the effects of species diversity, species composition, and productivity on population- and community-level resilience in experimental aquatic food webs composed of bacteria, algae, heterotrophic protozoa, and rotifers. Productivity manipulations were crossed with manipulations of the number of species and species compositions within trophic groups. Resilience was measured by perturbing communities with a nonselective, density-independent, mortality event and comparing responses over time between perturbed communities and controls. We found evidence that species diversity can enhance resilience at the community level (i.e., total community biomass), though this effect was more strongly expressed in low-productivity treatments. Diversity effects on resilience were driven by a sampling/selection effect, with resilient communities showing rapid response and dominance by a minority of species (primarily unicellular algae). In contrast, diversity had no effect on mean population-level resilience. Instead, the ability of a community's populations to recover from perturbations was dependent on species composition. We found no evidence of an effect of productivity, either positive or negative, on community- or population-level resilience. Our results indicate that the role of diversity as an insurer of stability may depend on the level of biological organization at which stability is measured, with effects emerging only when focusing on aggregate community properties.
机译:长期以来,多样性与稳定性的关系一直是生态学中的一个争议性话题,但是其重要性已因对全球生物多样性的大规模威胁日益增加而再次得到强调。社区从扰动(或复原力)中恢复的能力是稳定的一种常见度量,已获得了大量理论关注。但是,对于多样性与弹性关系的普遍期望仍然难以捉摸。此外,生产力及其与多样性的相互作用对弹性的影响还不清楚。我们研究了由细菌,藻类,异养原生动物和轮虫组成的实验性水生食物网中物种多样性,物种组成和生产力对种群和社区一级适应力的影响。生产力操作与营养组内物种数量和物种组成的操作交叉。通过用非选择性,与密度无关的死亡率事件扰动社区,并比较受扰社区和对照组之间随时间变化的响应,来衡量复原力。我们发现有证据表明,物种多样性可以增强社区一级的复原力(即社区总生物量),尽管这种影响在低生产率的处理方法中表现得更为强烈。多样性对抵御力的影响是由采样/选择作用驱动的,抵御力社区显示出少数物种(主要是单细胞藻类)的快速反应和优势。相反,多样性对平均人口水平的复原力没有影响。相反,社区人口从干扰中恢复的能力取决于物种的组成。我们没有发现生产力对社区或人口一级的应变能力产生正面或负面影响的证据。我们的结果表明,多样性作为稳定性保证者的作用可能取决于衡量稳定性的生物组织的水平,而这种影响只有在关注总体群落特性时才会出现。

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