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首页> 外文期刊>Ecological engineering: The Journal of Ecotechnology >Ecological restoration of an acidic Cd contaminated soil using bamboo biochar application
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Ecological restoration of an acidic Cd contaminated soil using bamboo biochar application

机译:竹生物炭对酸性镉污染土壤的生态修复

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摘要

Biochar is an organic amendment with good effects on soil properties but its influence on Cd fractionation and growth of vegetable crops (e.g. Chinese cabbage) and field crops (e.g. maize) is still restricted. A pot experiment was conducted to investigate the effect of biochar derived from bamboo residues (pyrolyzed at temperature of 400 degrees C) at four levels (0%, 0.5%, 1% and 1.5%) on Cd solubility and bioavailability, and plant growth in a loamy soil artificially contaminated with Cd at three rates (0, 5 and 50 mg kg(-1)). The soil was strongly acidic (pH = 4.63) with low organic carbon content (1.064 g kg(-1)). Chinese cabbage and maize were used as indicator plants in this investigation. Addition of babmboo biochar significantly increased soil pH, electrical conductivity (EC), organic carbon (SOC), and cation exchange capacity (CEC). Concentrations of Cd in CaCl2 and DTPA extractions decreased due to the increase of biochar rates but there were no alterations noticed in total concentrations of Cd in the soil. The acid soluble/exchangeable Cd decreased by 3.35-3.88 times, but the reducible and oxidizable fractions of Cd increased by 1.95-1.96 times and 1.91-2.14 times, respectively, after harvesting cabbage and maize plants in the presence of 1.5% biochar. Changes of soil properties, especially pH could be used as a good reason to illustrate the immobilization of Cd in biochar treated soils. The increase of biochar rates from 0% to 1.5% enhanced the growth of cabbage by 64.23%, 47.31% and 34.93%, and maize by 50.78%, 32.83% and 29.68% in soils treated with Cd at 0, 5 and 50 mg kg(-1), respectively. Using biochar at a dose of 1.5% diminished concentrations of Cd in cabbage shoots by 4.71-2.29 times and in maize shoots by 5.17-2.68 times, respectively. Our results suggested that bamboo biochar had positive residual effects on maize after the harvest of cabbage. Finally, bamboo biochar, especially at its highest rate (1.5%) could be recommended as a safe amendment in the immobilization of Cd in contaminated agricultural soils and then reduced its threat on the food chain and human health. (C) 2015 Published by Elsevier B.V.
机译:生物炭是一种有机改良剂,对土壤特性有很好的影响,但它对Cd分馏和蔬菜作物(例如大白菜)和田间作物(例如玉米)的生长的影响仍然受到限制。进行了盆栽实验,研究了四种水平(0%,0.5%,1%和1.5%)竹残渣(在400℃温度下热解)衍生的生物炭对Cd溶解度和生物利用度以及植物生长的影响。一种以三种速率(0、5和50 mg kg(-1))人工污染Cd的壤土。土壤为强酸性(pH = 4.63),有机碳含量较低(1.064 g kg(-1))。在本次调查中,将大白菜和玉米用作指示植物。添加babmboo生物炭可显着提高土壤pH,电导率(EC),有机碳(SOC)和阳离子交换容量(CEC)。 CaCl2和DTPA萃取液中Cd的浓度由于生物炭速率的增加而降低,但土壤中Cd的总浓度没有变化。在有1.5%生物炭的情况下收获卷心菜和玉米植物后,酸可溶/可交换的Cd减少了3.35-3.88倍,但Cd的可还原和可氧化部分分别增加了1.95-1.96倍和1.91-2.14倍。土壤性质的变化,特别是pH值的变化,可以作为一个很好的理由来说明Cd在生物炭处理过的土壤中的固定化。在0、5和50 mg / kg Cd处理的土壤中,生物炭比率从0%增加到1.5%可使白菜的生长分别增长64.23%,47.31%和34.93%,玉米分别增长50.78%,32.83%和29.68%。 (-1)。以1.5%的剂量使用生物炭可使白菜芽中Cd的浓度降低4.71-2.29倍,玉米芽中Cd的浓度降低5.17-2.68倍。我们的结果表明,竹生物炭对白菜收获后的玉米具有积极的残留作用。最后,可以建议使用竹生物炭,尤其是最高比例的竹炭(1.5%)作为将Cd固定在受污染的农业土壤中的安全改良剂,然后减少其对食物链和人类健康的威胁。 (C)2015由Elsevier B.V.发布

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