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首页> 外文期刊>Bulgarian Journal of Agricultural Science >EFFECTS OF SACCHAROMYCES CEREVISIAE AND/OR MANNANOLIGOSACCHARIDE ON PERFORMANCE, BLOOD PARAMETERS AND INTESTINAL MICROBIOTA OF BROILER CHICKS
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EFFECTS OF SACCHAROMYCES CEREVISIAE AND/OR MANNANOLIGOSACCHARIDE ON PERFORMANCE, BLOOD PARAMETERS AND INTESTINAL MICROBIOTA OF BROILER CHICKS

机译:酿酒酵母和/或甘露寡糖对肉仔鸡生产性能,血液参数和肠道微生物的影响

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摘要

The experiment was carried out to evaluate the effects of Saccharomyces cerevisiae and mannanoligosaccharide in single or in combination on growth performance, blood parameters and intestinal microbiota in 120, one-d-old, Ross 308 male broiler chicksraised from 1 to 21 days of age. There were 4 dietary treatments; (i) control, (ii) MOS (2 kg/ton feed), (iii) yeast (2 kg/ton feed) and (iv) yeast (2 kg/ton feed) + MOS (2 kg/ton feed). Weight gain and feed intake of the broilers were significantly influenced by the addition of Saccharomyces cerewsiae with/without MOS. The results suggest that supplementation of S. cerevisiae w/wo MOS to diets for growing broilers might enhance counts of LAB and yeast in the gut. In addition, the S. cerevisiae supplementation w/wo MOS to diets might have a negative effect on E. coli
机译:进行该实验以评估酿酒酵母和甘露寡糖单独或组合对1至21天大的120只一维大雄性Ross 308雏鸡的生长性能,血液参数和肠道菌群的影响。有4种饮食疗法; (i)对照,(ii)MOS(2千克/吨饲料),(iii)酵母(2千克/吨饲料)和(iv)酵母(2千克/吨饲料)+ MOS(2千克/吨饲料)。添加或不添加MOS的啤酒酵母对肉鸡的增重和采食量有显着影响。结果表明,在生长中的肉鸡日粮中添加酿酒酵母/不添加MOS可能会增加肠道中LAB和酵母的数量。此外,在饮食中添加不添加MOS的啤酒酵母可能会对大肠杆菌产生负面影响

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