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Is age a risk factor for esophagectomy?

机译:年龄是食管切除术的危险因素吗?

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In recent years, the number of elderly patients with esophageal cancer as well as the number submitted for esophageal resection has been increasing. With respect to nutritional and pulmonary evaluations, surgical staging, and mortality, 37 patients over the age of 65 who underwent esophagectomy and simultaneous reconstruction were analyzed. This group was compared statistically with a group of 162 patients younger than 65 to determine whether age was a factor influencing treatment and outcome. There was no statistical difference between the groups relating to the described variables. Age should not be a limiting factor when it comes to offering an aggressive surgical approach for the esophageal cancer patient aged 65 or more. This approach can be performed as safely in older patients as it is in younger patients, with similar incidence of mortality.
机译:近年来,老年食管癌患者的数量以及提交食管切除术的人数一直在增加。在营养和肺部评估,手术分期和死亡率方面,分析了37例65岁以上的患者,他们接受了食管切除术并同时进行了重建。该组与162名年龄在65岁以下的患者进行统计学比较,以确定年龄是否是影响治疗和预后的因素。在与所描述的变量有关的组之间没有统计学差异。在为65岁或65岁以上的食道癌患者提供积极的手术方法时,年龄不应成为限制因素。这种方法可以在老年患者中安全地执行,与年轻患者一样安全,死亡率相似。

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