In a review of microbiological safety of poultry products, Gilles Salvat from France shared some interesting statistics on Campylobacter control from a recent study by EFSA in four EU states. It found that the application of strict biosecurity measures should be accompanied by a 16% reduction in foodborne campylobacteriosis and the Danes suggested that the use of fly nets could cause a 60% reduction.Not thinning a flock of broilers could cause a reduction in foodborne campylobacteriosis of between 1.8 and 25.0%.
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