首页> 外文期刊>International Journal of Tropical Agriculture >Physical and Mechanical Properties of Garlic Bulbs and Cloves (Allium sativum L.) Relevant to Development of Garlic Bulb Breaker
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Physical and Mechanical Properties of Garlic Bulbs and Cloves (Allium sativum L.) Relevant to Development of Garlic Bulb Breaker

机译:大蒜鳞茎和丁香的物理和力学性能与大蒜鳞茎破碎机的开发有关

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摘要

Garlic (Allium sativum) is one of the important bulb crops grown and used as a spice in culinary ingredient as it adds to the taste and flavour in a wide range of food preparations. It also has medicinal properties. Garlic cloves are processed in theform of dehydrated products like flakes, powder, pickles paste, canned and bottled. Processed products of garlic are in good demand in local market for defense and fast food industries and also exported to exotic markets to earn valuable foreign exchange. Garlic is propagated by single clove. For these reasons, garlic bulbs are broken and loosened into garlic cloves. Conventionally, garlic cloves are separated by rubbing the bulb between palms, against jute bags or by beating with a wooden stick. As these methods are very laborious and time consuming, machinery are being developed to break the whole garlic into single cloves. Knowledge of physical, mechanical and mechanical properties of garlic bulb and garlic clove are very important for development of machinery. Hence, study was conducted to determine physical, mechanical and aerodynamic properties at 60.92 per cent moisture content on dry basis. These properties namely polar diameter, equatorial diameter, thickness, geometric mean diameter, shape index, weight of garlic bulbs, bulk density, true density, porosity, angle of repose were found to be 61.25±1.43 mm, 43.21±0.83 mm, 36.00±0.85 mm, 45.70±0.86 mm, 0.74+0.01,3065.59±0.97 g, 453.5+20.7 kg/m3,988.08+20.7kg/m3,53.99+2.40 per cent and 54.16+3.85° for garlic bulbs. The co-efficient of static friction on different surfaces of materials like plywood, glass sheet and mild steel sheet for garlic bulbs were found to be 0.454+0.40,0.321+0.28 and 0.387±0.34. The force required to loosen the garlic cloves from the whole bulb was 40.15+0.1 N. The physical, mechanical and aerodynamic properties of garlic cloves viz., length, width, thickness, geometric mean diameter, sphericity, weight of hundred garlic cloves, bulk density, true density, porosity, and angle of repose were 27..3+1.92 mm, 10.18±0.35 mm, 7.42±024 mm, 12.55±0.04 mm, 0.45± 0.001,181.1+0.2 g, 424.94+7.23 kg/m3,1516.22± 2322 kg/m3,59.02+6.09 per cent and 38.40+3.78°. The co-efficient of static friction on different surfaces of materials like plywood, glass sheet and mild steel sheet were found to be 469+0.006, 0.364±0.003 and 0.394±0.004 for garlic cloves. The terminal velocity of garlic cloves, stems and skins were 11± 0.69, 426+0.56 and 1.32+0.42 m/s.
机译:大蒜(大蒜)是重要的鳞茎作物之一,可作为烹饪原料的香料使用,因为它可增加多种食品制品的口味和风味。它还具有药用特性。蒜瓣以脱水产品的形式加工,例如片状,粉状,泡菜酱,罐头和瓶装。大蒜的加工产品在本地市场上对国防和快餐业有很好的需求,并且还出口到异国市场以赚取宝贵的外汇。大蒜通过单瓣丁香繁殖。由于这些原因,大蒜鳞茎被弄碎并松开成蒜瓣。通常,通过在手掌之间摩擦鳞茎,靠黄麻袋或用木棍拍打来使蒜瓣分开。由于这些方法非常费力且费时,因此正在开发将整个大蒜切成单个丁香的机械。大蒜鳞茎和蒜瓣的物理,机械和机械特性的知识对于机械的发展非常重要。因此,进行了研究,以确定干基水分含量为60.92%时的物理,机械和空气动力学特性。这些性质即极直径,赤道直径,厚度,几何平均直径,形状指数,大蒜鳞茎的重量,堆积密度,真密度,孔隙率,休止角被发现为61.25±1.43 mm,43.21±0.83 mm,36.00± 0.85毫米,45.70±0.86毫米,0.74 + 0.01、3065.59±0.97克,453.5 + 20.7千克/立方米,988.08 + 20.7千克/立方米,53.99 + 2.40%和54.16 + 3.85°用于大蒜鳞茎。发现用于大蒜鳞茎的胶合板,玻璃板和低碳钢板等材料在不同表面上的静摩擦系数为0.454 + 0.40、0.321 + 0.28和0.387±0.34。从整个球茎上松开蒜瓣所需的力为40.15 + 0.1N。蒜瓣的物理,机械和空气动力学特性,即长度,宽度,厚度,几何平均直径,球形度,百个蒜瓣的重量,散装密度,真实密度,孔隙率和休止角分别为27..3 + 1.92 mm,10.18±0.35 mm,7.42±024 mm,12.55±0.04 mm,0.45±0.001、181.1 + 0.2 g,424.94 + 7.23 kg / m3 ,1516.22±2322 kg / m3,59.02 + 6.09%和38.40 + 3.78°。对于蒜瓣,在胶合板,玻璃板和低碳钢板等材料的不同表面上的静摩擦系数为469 + 0.006、0.364±0.003和0.394±0.004。蒜瓣,茎和皮的终极速度为11±0.69、426 + 0.56和1.32 + 0.42 m / s。

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