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Study on Soil Moisture Depletion Pattern of Wheat to Different IW/CPE Irrigation Schedulings

机译:不同IW / CPE灌溉制度下小麦的土壤水分耗竭模式研究。

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The present investigation was carried out to study on soil moisture depletion pattern of wheat to different IW/ CPE irrigation schedulings. This experiment was conducted on the field of the Wheat Research Unit, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola during the period from December to March in 2011-12 in randomized block design with five irrigation treatments and four replications. Irrigation was scheduled on the basis of climatological approach i.e. on IW/CPE ratios of 0.6, 0.8,1.0,1.2 and control treatment with six irrigations at critical growth stages of wheat, where the amount of irrigation water was estimated from Class-A pan evaporation data. Favorable soil moisture was maintained in the irrigation scheduling treatments ofIW/CPE=1.2 (1J and IW/CPE=1.0 (IJ throughout the growing period and it was always maintained in allowable depletion regime in both year. However, soil moisture was inadequate in irrigation scheduling at IW/CPE=0.6 (I). Highest water use efficiency was recorded in treatment I, in 2011-12 which may be due to lowest water use, followed by I3 and I4. Irrigation scheduling at IW/CPE=1.2 (1J recorded significantly highest grain yield 39.3 7 q/ha in 2011-12 as compared to rest of treatments. The results showed that the maximum yield of wheat was obtained in treatment I3 i.e. IW/CPE=1.0 under water saving irrigation strategy with maintaining favorable soil moisture throughout growing period.
机译:本研究旨在研究不同IW / CPE灌溉制度下小麦的土壤水分枯竭模式。该实验是在2011-12年12月至3月的Akola小麦研究组Panjabrao Deshmukh Krishi Vidyapeeth博士的田间进行的,采用了五种灌溉处理和四次重复的随机区组设计。根据气候学方法(即IW / CPE比为0.6、0.8、1.0、1.2以及在小麦的关键生长阶段进行六次灌溉进行对照处理)对灌溉进行了计划,其中灌溉水量是根据A级锅蒸发得出的数据。 IW / CPE = 1.2(1J和IW / CPE = 1.0(IJ)在整个生育期的灌溉计划处理中均保持良好的土壤水分,并且在这两个年度中始终保持在允许的枯竭状态。但是,灌溉中的土壤水分不足在IW / CPE = 0.6(I)时调度最高的用水效率,这可能是由于用水量最低,其次是I3和I4,在2011-12年。在IW / CPE = 1.2(1J与其他处理相比,2011-12年度小麦单产最高,最高为39.3 7 q / ha,结果表明,在节水灌溉策略下,在保持良好土壤的条件下,I3处理(即IW / CPE = 1.0)获得了小麦的最高产量整个生长期的水分。

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