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Effect of egg composition on hatchability and on growth and slaughter characteristics of meat-type chicks

机译:鸡蛋组成对孵化率以及肉类雏鸡生长和屠宰特性的影响

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摘要

1. Using the so-called TOBEC (Total Body Electrical Conductivity) method, which allows the determination of egg composition in vivo, correlations between egg composition, hatchability and hatched chicks' development were studied. 2. A total of 1500 hen eggs (Ross-308) were measured by TOBEC, and eggs with extremely high (10%, n = 150), extremely low (10%, n = 150) and average (10%, n = 150) electrical conductivity values were chosen for further investigation. 3. During the incubation period, it was observed that eggs with high electrical conductivity had a significantly higher mortality than eggs with low electrical conductivity. 4. It was observed that both the increase in electrical conductivity at the same egg weight, and the increase in egg weight at the same electrical conductivity resulted in an increase in the hatching weight. 5. It was found that the dry matter, protein and fat content of the chicks hatched from eggs with low electrical conductivity was higher at hatching than that of the chicks hatched from eggs with high electrical conductivity. 6. At 42 d of age the liveweight of cocks and pullets hatched from eggs with low electrical conductivity was 3 center dot 2 and 8 center dot 2% higher than the liveweight of cocks and pullets hatched from eggs with high electrical conductivity. 7. Because of the higher liveweight at slaughter, there was a significant superiority of the chicks hatched from eggs with low electrical conductivity in the case of the examined carcase traits at slaughter. 8. Similar tendencies were found also in the ratios of carcase variables to liveweight, but the between group differences were not statistically significant in this case. 9. Based on the results it was concluded that TOBEC seems to be a useful method for separating eggs with different composition. 10. This could be a good starting point for further in vivo investigations in order to clarify the effect of egg composition on hatchability and further development.
机译:1.使用所谓的TOBEC(全身电导率)方法,可以测定体内卵的组成,研究了卵的组成,孵化率和孵出雏鸡发育之间的相关性。 2. TOBEC共测量了1500枚鸡蛋(Ross-308),其中极高(10%,n = 150),极低(10%,n = 150)和平均(10%,n = 150)选择电导率值进行进一步研究。 3.在孵化期间,观察到电导率高的鸡蛋比电导率低的鸡蛋具有更高的死亡率。 4.观察到,在相同蛋重下电导率的增加和在相同蛋重下的蛋重的增加都导致孵化重量的增加。 5.发现从孵化率低的鸡蛋中孵出的雏鸡的干物质,蛋白质和脂肪含量高于在孵化率高的鸡蛋中孵化的雏鸡的干物质,蛋白质和脂肪含量。 6.在42 d龄时,用低电导率的卵孵化的公鸡和小母鸡的活重比用高电导率的卵孵化的公鸡和小母鸡的活重高3个中心点2和8个中心点。 7.由于在屠宰时检验的case体性状,由于宰杀时的活重较高,因此从具有低电导率的卵孵出的雏鸡具有明显的优势。 8.在尸体变量与活重的比率上也发现了类似的趋势,但是在这种情况下,组间差异在统计学上不显着。 9.根据结果得出结论,TOBEC似乎是分离不同成分鸡蛋的有用方法。 10.这可能是进一步进行体内研究的良好起点,以便阐明卵组成对孵化率和进一步发育的影响。

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