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首页> 外文期刊>International Journal of Plant Developmental Biology >Physiological and Biochemical Changes during Flowering of Mango (Mangifera indica L.)
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Physiological and Biochemical Changes during Flowering of Mango (Mangifera indica L.)

机译:芒果开花过程中的生理生化变化(Mangifera indica L.)

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摘要

Physiological and biochemical changes in terms of chlorophyll a, chlorophyll b, total chlorophyll, total sugar, reducing sugar, protein level, nitrate reductase enzyme activity, and biophysical attributes such as internal leaf temperature, internal relative humidity, diffusion resistance and rate of transpiration were measured in two types of mango cultivars i.e., regular bearing 'Amrapali' and irregular bearing 'Chausa', 'Dashehari' and 'Langra' cultivars during flower bud differentiation stage (November) and flower bud swelling stage (January). The effect of paclobutrazol (PP_(333), a growth retardant having anti-gibberellin activity on these parameters, was also studied. Physiological and biochemical changes associated with the flowering of mangoleaves in 'Amrapali' at the flower bud differentiation stage contained higher chlorophyll content, total sugar, total protein, nitrate reductase activity and higher diffusion resistance capacity as compared to 'Chausa', 'Dashehari' and 'Langra'. High accumulation of these metabolites in the leaves of 'Amrapali' may possibly lead to floral induction even in the new shoot. A lower level of reducing sugar in regular bearing 'Amrapali' compared to irregular bearing 'Dashehari' at an advanced stage of the flower process (flower bud swelling stage) may indicate the capacity of this cultivar to form flower buds at a comparatively lower threshold level of reducing sugar content. The promotive effect of PP_(333) on sugar and protein content can be attributed to its flower regulatory role in mango.
机译:在叶绿素a,叶绿素b,总叶绿素,总糖,还原糖,蛋白质水平,硝酸盐还原酶活性以及诸如内叶温度,内在相对湿度,扩散阻力和蒸腾速率等生物物理属性方面的生理生化变化为在花蕾分化期(11月)和花蕾溶胀期(1月)的两种芒果品种中进行了测量,即常规的'Amrapali'品种和不规则的'Chausa','Dashehari'和'Langra'品种。还研究了具有抗赤霉素活性的生长抑制剂多效唑(PP_(333)对这些参数的影响。在花芽分化期与“ Amrapali”中芒果叶开花相关的生理生化变化包含较高的叶绿素含量与“ Chausa”,“ Dashehari”和“ Langra”相比,总糖,总蛋白质,硝酸还原酶活性和更高的抗扩散能力,这些代谢产物在“ Amrapali”叶片中的高积累甚至可能导致花诱导。在开花过程的晚期(花蕾肿胀期),正常花蕾“ Amrapali”中的还原糖水平低于不规则花蕾“ Dashehari”,这可能表明该品种在开花前形成花蕾的能力。降低糖含量的阈值水平相对较低。PP_(333)对糖和蛋白质含量的促进作用可归因于其在花粉中的花调节作用安哥。

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