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首页> 外文期刊>International Journal of Food Sciences and Nutrition >Plasma cobalamin and folate and their metabolic markers methylmalonic acid and total homocysteine among Egyptian children before and after nutritional supplementation with the probiotic bacteria Lactobacillus acidophilus in yoghurt matrix.
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Plasma cobalamin and folate and their metabolic markers methylmalonic acid and total homocysteine among Egyptian children before and after nutritional supplementation with the probiotic bacteria Lactobacillus acidophilus in yoghurt matrix.

机译:在酸奶基质中补充益生菌嗜酸乳杆菌营养之前和之后,埃及儿童血浆中的钴胺素和叶酸及其代谢标记物甲基丙二酸和总同型半胱氨酸。

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摘要

Objective: To evaluate the biopotency of the viable probiotic L. acidophilus (La1) in yoghurt matrix consumed by Egyptian children on their plasma vitamin B12 and folate levels, and their metabolic markers methylmalonic acid (MMA) and total homocysteine (t-Hcy). Methods: A randomized nutritional supplementation trial (42 days duration) was performed in 24 free-living children aged 11 years of both sexes from Souhag Governorate, Egypt. The La1 in yoghurt matrix was administered to provide 1012 colony-forming units/subject per day. Blood sampling for the analysis of plasma vitamin B12, folate and t-Hcy was performed by standardized methods. Five-hour urine collection was used for the analysis of MMA and t-Hcy. Results: Initially, 33.3% of the children presented with biochemical vitamin B12 deficiency (<208 pg/ml), while one-fifth (21%) were biochemically deficient in folate (<3 ng/ml folate per ml plasma or 0.68 nmol/litre). 50% of the children presented with high plasma t-Hcy (>15.0 micro mol/litre). The daily consumption of the probiotic La1 yoghurt for 42 days significantly improved the mean levels of plasma vitamin B12 (P<0.05) and folate (P<0.01) among the studied children compared with the respective baseline data. On the other hand, the average levels of plasma t-Hcy and urinary MMA decreased significantly (P<0.05) at the termination of the 42-day nutritional supplementation, compared with the respective initial mean levels. The consumption of the probiotic yoghurt was also associated with a significant ( chi 2=8.0; P<0.01) reduction in the percentage prevalence of anaemia (haemoglobin <120 g/litre). Conclusion: The long-term ingestion of viable probiotic La1 potentially promoted the overall nutritional status of the evaluated children..
机译:目的:评估埃及儿童食用的酸奶基质中活性益生菌嗜酸乳杆菌(La1)的血浆维生素B12和叶酸水平及其代谢指标甲基丙二酸(MMA)和总同型半胱氨酸(t-Hcy)的生物活性。方法:对来自埃及Souhag省的24名年龄在11岁左右的两性自由生活儿童进行了一项为期42天的随机营养补充试验。酸奶基质中的La1每天可提供1012个菌落形成单位/受试者。通过标准化方法对血浆维生素B12,叶酸和t-Hcy进行血液采样。五小时尿液收集用于分析MMA和t-Hcy。结果:最初,有33.3%的儿童生化缺乏维生素B12(<208 pg / ml),而五分之一(21%)的生化缺乏叶酸(<3 ng / ml叶酸/ ml血浆或0.68 nmol /升)。 50%的儿童血浆t-Hcy高(> 15.0 micro mol / L)。与相应的基线数据相比,每天食用益生菌La1酸奶42天可显着改善研究儿童的血浆维生素B12(P <0.05)和叶酸(P <0.01)的平均水平。另一方面,与最初的平均水平相比,在补充营养素第42天结束时,血浆t-Hcy和尿中MMA的平均水平显着降低(P <0.05)。食用益生菌酸奶还与贫血患病率显着降低(χ2 = 8.0; P <0.01)(血红蛋白<120 g /升)有关。结论:长期摄入有生命力的益生菌La1可能会提高被评估儿童的总体营养状况。

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