首页> 外文期刊>International Journal of Food Sciences and Nutrition >Lipid-altering effects of a dietary supplement tablet containing free plant sterols and stanols in men and women with primary hypercholesterolaemia: a randomized, placebo-controlled crossover trial
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Lipid-altering effects of a dietary supplement tablet containing free plant sterols and stanols in men and women with primary hypercholesterolaemia: a randomized, placebo-controlled crossover trial

机译:含有游离植物甾醇和甾烷醇的膳食补充剂片剂对原发性高胆固醇血症男性和女性的脂质改变作用:一项随机,安慰剂对照的交叉试验

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This randomized, placebo-controlled, crossover trial assessed the lipid-altering efficacy of a dietary supplement (tablet form) providing 1.8 g/day free (non-esterified) plant sterols and stanols versus placebo for 6 weeks as part of a therapeutic lifestyle changes (TLC) diet in 32 men and women with primary hypercholesterolaemia. Mean +/- SE baseline (end of a 5-week TLC diet lead-in) lipid concentrations (mmol/l) were total cholesterol (TC), 5.88 +/- 0.08; non-high-density lipoprotein cholesterol (non-HDL-C), 4.71 +/- 0.09; low-density lipoprotein cholesterol (LDL-C), 4.02 +/- 0.08; HDL-C, 1.17 +/- 0.06 and triglycerides (TGs), 1.51 +/- 0.12. Differences from control in responses (plant sterol/stanol - control) were significant (p < 0.05) for LDL-C (-4.9%), non-HDL-C (-3.6%) and TC (-2.8%). HDL-C and TG responses were not significantly different between treatment conditions. These results indicate that 1.8 g/day free plant sterols/stanols administered in a tablet produced favourable lipoprotein lipid changes in men and women with hypercholesterolaemia.
机译:这项随机,安慰剂对照,交叉试验评估了饮食补充剂(片剂形式)的脂质改变功效,该饮食补充剂与安慰剂相比,提供1.8克/天的游离(非酯化)植物甾醇和甾烷醇,为期6周,作为治疗性生活方式改变的一部分(TLC)在32位患有原发性高胆固醇血症的男性和女性中的饮食。平均+/- SE基线(5周TLC饮食导入结束时)的脂质浓度(mmol / l)为总胆固醇(TC),5.88 +/- 0.08;非高密度脂蛋白胆固醇(非HDL-C),4.71 +/- 0.09;低密度脂蛋白胆固醇(LDL-C),4.02 +/- 0.08; HDL-C为1.17 +/- 0.06,甘油三酸酯(TGs)为1.51 +/- 0.12。对于LDL-C(-4.9%),非HDL-C(-3.6%)和TC(-2.8%),与对照(植物甾醇/甾醇-对照)的对照差异显着(p <0.05)。在不同治疗条件下,HDL-C和TG反应无明显差异。这些结果表明,在患有高胆固醇血症的男性和女性中,以片剂施用的1.8 g /天的游离植物固醇/甾烷醇可产生有利的脂蛋白脂质变化。

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