首页> 外文期刊>International Journal of Food Sciences and Nutrition >American ginseng tea protects cellular DNA within 2 h from consumption: results of a pilot study in healthy human volunteers
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American ginseng tea protects cellular DNA within 2 h from consumption: results of a pilot study in healthy human volunteers

机译:西洋参茶可在2小时内保护细胞DNA免受食用:健康人类志愿者的一项初步研究结果

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摘要

The acute genoprotective effect of Panax quinquefolius (American ginseng) has been investigated. The experiment was carried out to explore the DNA protective effect after a single dose of American ginseng tea bag infusion. Fourteen subjects (6 males and 8 females) were recruited in this study. Seven of them (3 males and 4 females) were asked to drink a cup of freshly prepared American ginseng infusions. Water was taken by the remaining subjects as the control group. Blood samples of both groups were taken before and 2 h post-ingestion. The blood samples were challenged with ultraviolet B irradiation followed by using comet assay. Completed slides were stained with Giemsa stain and DNA damage was assessed. Results showed a significant decrease in comet score after American ginseng supplementation and no change in the control group. The current study demonstrated a cup of American ginseng infusion could protect cellular DNA from oxidative stress at least within 2 h.
机译:已经研究了西洋参(Pinax quinquefolius)(西洋参)的急性基因保护作用。进行该实验以探索单剂西洋参茶袋输注后对DNA的保护作用。这项研究招募了十四名受试者(男6例,女8例)。其中七人(三男三女)被要求喝一杯新鲜制备的西洋参输液。其余受试者取水作为对照组。两组均在摄取前和摄取后2小时取血样。用紫外线B辐射挑战血样,然后使用彗星试验。完成的玻片用Giemsa染色剂染色并评估DNA损伤。结果表明,补充西洋参后彗星得分显着下降,而对照组则没有变化。目前的研究表明,一杯西洋参输液可以保护细胞DNA至少在2小时内免受氧化应激。

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