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Methodical Investigation of Cognitive Domain of Dairy Farmers on the Practice of Mineral Mixture Supplementation and Its Interaction with Socio-personal Characters

机译:奶牛场农民对补充矿物质及其与人格特征的相互作用的认知领域的系统研究

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摘要

This study was conducted in Roopnagar and Patiala districts of Punjab state in order to assess the level of adoption and knowledge of farmers on mineral mixture and interaction of these factors in defining the level of knowledge. A total of 137 farmers were randomly selected and data were collected with a pretested questionnaire and knowledge test through an interview schedule. The results indicated that 22.62% farmers have adopted the technology of supplementing mineral mixture and 21.46% have adoptedit partially. About 71.53% respondents used calcium supplements with or without mineral mixture. About 45.3% respondents had low level, 15.3% respondents had medium and 39.4% farmers had a high level of knowledge regarding use of mineral mixture. Approximaely, 50.4% farmers knew that mineral mixture has to be fed by mixing with concentrate mixture while only 10.9% knew that it can be mixed with green fodder too. About 9-16% respondents had the knowledge on categories of animals to be fed mineral mixture. 11-19% respondents had the knowledge that mineral mixture can positively affect milk production. However, awareness on deficiency symptoms like anoestrous, abortion, pica, indigestion and prolapse was as high as 48%. Higher education, bigger herd size,more frequent use of information sources, training and contact with extension agents affected (PO.05) the knowledge level while age was found to have a non-significant effect.
机译:这项研究是在旁遮普邦的Roopnagar和Patiala地区进行的,目的是评估农民对矿物混合物的接受程度和知识水平,以及这些因素在定义知识水平方面的相互作用。随机选择了137位农民,并通过访谈计划通过预先测试的问卷调查和知识测试收集了数据。结果表明,有22.62%的农民采用了矿物混合物补充技术,有21.46%的农民部分采用了该技术。约有71.53%的受访者在有或没有矿物质混合物的情况下使用钙补充剂。约45.3%的被调查者的水平较低,15.3%的被调查者为中度,39.4%的农民对矿物质混合物的使用有较高的了解。大约有50.4%的农民知道矿物质混合物必须通过与浓缩混合物混合来喂养,而只有10.9%的农民知道也可以与生料混合。约9-16%的被调查者对饲喂矿物质混合物的动物种类有所了解。 11-19%的受访者知道矿物质混合物可以对牛奶生产产生积极影响。然而,对缺乏症状如厌食,流产,异食癖,消化不良和脱垂的认识高达48%。高等教育,更大的畜群规模,更频繁地使用信息源,培训以及与推广人员的接触会影响知识水平(PO.05),而年龄却没有显着影响。

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