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首页> 外文期刊>International Journal of Biological Macromolecules: Structure, Function and Interactions >Immobilization of thermoalkalophilic recombinant esterase enzyme by entrapment in silicate coated Ca-alginate beads and its hydrolytic properties
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Immobilization of thermoalkalophilic recombinant esterase enzyme by entrapment in silicate coated Ca-alginate beads and its hydrolytic properties

机译:通过包裹在硅酸盐包被的Ca-藻酸盐微珠中固定热嗜碱重组酯酶及其水解性能

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摘要

Thermoalkalophilic esterase enzyme from Bal?ova (Agamemnon) geothermal site were aimed to be immobilized effectively via a simple and cost-effective protocol in silicate coated Calcium alginate (Ca-alginate) beads by entrapment. The optimal immobilization conditions of enzyme in Ca-alginate beads were investigated and obtained with 2% alginate using 0.5mg/ml enzyme and 0.7M CaCl 2 solution. In order to prevent enzyme from leaking out of the gel beads, Ca-alginate beads were then coated with silicate. Enzyme loading efficiency and immobilization yield for silicate coated beads was determined as 98.1% and 71.27%, respectively and compared with non-coated ones which were 68.5% and 45.80%, respectively. Surface morphologies, structure and elemental analysis of both silicate coated and non-coated alginate beads were also compared using Fourier Transform Infrared Spectroscopy (FT-IR) and Scanning Electron Microscope (SEM) equipped with Energy-dispersive X-ray spectroscopy (EDX). Moreover, silicate coated alginate beads enhanced reusability of esterase in continuous processes compared to non-coated beads. The hydrolytic properties of free and immobilized enzyme in terms of storage and thermal stability as well as the effects of the temperature and pH were determined. It was observed that operational, thermal and storage stabilities of the esterase were increased with immobilization.
机译:旨在通过一种简单且具有成本效益的方案,有效地将来自Bal?ova(阿伽门农)地热站点的嗜热碱酯酶固定在硅酸盐包裹的藻酸钙(Ca-藻酸盐)珠粒中,通过诱捕来固定。研究了酶在钙藻酸盐微珠中的最佳固定化条件,并使用0.5mg / ml的酶和0.7M CaCl 2溶液以2%藻酸盐获得。为了防止酶从凝胶珠漏出,然后用硅酸盐包被Ca-藻酸盐珠。测得硅酸盐包被的珠的酶负载效率和固定化产率分别为98.1%和71.27%,与未包被的相比,分别为68.5%和45.80%。还使用配备了能量色散X射线光谱仪(EDX)的傅立叶变换红外光谱(FT-IR)和扫描电子显微镜(SEM)比较了硅酸盐涂覆的和未涂覆的藻酸盐微珠的表面形态,结构和元素分析。而且,与未涂覆的珠子相比,硅酸盐涂覆的藻酸盐珠子在连续过程中增强了酯酶的重用性。确定了游离酶和固定化酶的水解特性,包括储存和热稳定性以及温度和pH值的影响。观察到,酯酶的操作,热和储存稳定性随固定化而增加。

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