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Bio-mimetic composite scaffold from mussel shells, squid pen and crab chitosan for bone tissue engineering

机译:贻贝壳,鱿鱼圈和螃蟹壳聚糖的仿生复合支架,用于骨组织工程

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In the present study, chitosan/hydroxyapatite (HA)/beta-tircalcium phosphate (beta-TCP) composites were produced using squid pen derived chitosan (CHS) and commercial crab derived chitosan (CHC). CHS was prepared from squid pens by alkaline N-deacetylation. HA and beta-TCP were extracted from mussel shells using a microwave irradiation method. Two different composites were prepared by incorporating 50% (w/w) HA/(beta-TCP) in CHS or CHC followed by lyophilization and cross-linking of composites by tripolyphosphate (TPP). The effect of different freezing temperatures of -20, -80 and -196 degrees C on the physicochemical characteristics of composites was investigated. A simulated body fluid (SBF) solution was used for preliminary in vitro study for 1, 7, 14 and 28 days and the composites were characterized by XRD, FTIR, TGA, SEM, mu-CT and ICP-MS. Porosity, pore size, water uptake; water retention abilities and in vitro degradations of the prepared composites were evaluated. The CHS composites were found to have higher porosity (62%) compared to the CHC composites (porosity 42%) and better mechanical properties. The results of this study indicated that composites produced at -20 degrees C had higher mechanical properties and lower degradation rate compared with -80 degrees C. Chitosan from the squid pen is an excellent biomaterial candidate for bone tissue engineering applications. (C) 2015 Elsevier B.V. All rights reserved.
机译:在本研究中,壳聚糖/羟基磷灰石(HA)/β-磷酸钛钙(β-TCP)复合材料是使用鱿鱼笔衍生的壳聚糖(CHS)和商品蟹衍生的壳聚糖(CHC)生产的。 CHS是由鱿鱼笔通过碱性N-脱乙酰基制备的。使用微波辐射法从贻贝壳中提取HA和β-TCP。制备两种不同的复合材料,方法是在CHS或CHC中掺入50%(w / w)HA /(β-TCP),然后通过三聚磷酸盐(TPP)进行冻干和交联。研究了-20,-80和-196摄氏度不同冷冻温度对复合材料理化特性的影响。使用模拟体液(SBF)溶液进行1、7、14和28天的体外初步研究,并通过XRD,FTIR,TGA,SEM,mu-CT和ICP-MS对复合材料进行表征。孔隙率,孔径,吸水率;评价了制备的复合材料的保水能力和体外降解。与CHC复合材料(孔隙度42%)相比,发现CHS复合材料具有更高的孔隙率(62%)和更好的机械性能。这项研究的结果表明,与-80摄氏度相比,在-20摄氏度下生产的复合材料具有更高的机械性能和更低的降解速率。鱿鱼圈的壳聚糖是用于骨组织工程应用的出色生物材料。 (C)2015 Elsevier B.V.保留所有权利。

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