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Effect of volatiles from bacteria and yeast on the growth and pigmentation of sapstain fungi

机译:细菌和酵母中的挥发物对Sapstain真菌生长和色素沉着的影响

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摘要

Sapstain fungi affect the appearance of wood due to colonisation by pigmented hyphae but without producing significant strength losses. This is due to the production of melanin in the fungal cell walls of the staining fungi. Any biological control strategy targeted against this type of deterioration would therefore be considered successful if it inhibited either fungal growth or pigment production. Previous work has established that specific bacterial and yeast isolates selected on the basis of agar screening studies could significantly reduce levels of staining in wood block tests. This paper presents the results of a study to examine the role of volatile organic compounds (VOCs) produced by four bacterial and three yeast isolates on the growth and pigment production by a range of five sapstain fungi on three media types. VOCs from three of the four bacterial strains tested completely inhibited growth of the five target sapstain fungi but only when the antagonists were grown on tryptone soya media. When antagonists were grown on either malt agar or a low nutrient medium levels of inhibition were either significantly reduced or non-existent. Yeast antagonists generally produced lower levels of growth inhibition than the bacteria but a Williopsis mrakii isolate gave 100% inhibition of three of the five sapstain fungi. Production of inhibitory VOCs was highly dependent on the specific antagonist as well as its growth substrate and all five sapstain fungi showed varying sensitivities to the VOCs produced. Not all fungi were inhibited, growth of O. piliferum and A. pullulans being stimulated by the VOCs from antagonists but only when grown under low nutrient conditions. In some instances, where growth was only slightly reduced, the level of pigmentation of the sapstain colony was significantly reduced compared with corresponding controls. The implications of this work for the biological control of sapstain fungi are discussed.
机译:由于有色菌丝的定殖,Sapstain真菌会影响木材的外观,但不会产生明显的强度损失。这是由于在染色真菌的真菌细胞壁中产生了黑色素。如果抑制真菌生长或色素生成,那么针对这种类型的恶化的任何生物防治策略都将被认为是成功的。先前的工作已经确定,根据琼脂筛选研究选择的特定细菌和酵母分离株可以显着降低木版试验中的染色水平。本文介绍了一项研究结果,以研究四种细菌和三种酵母菌分离物产生的挥发性有机化合物(VOC)对三种培养基类型的五种Sastain真菌的生长和色素产生的作用。测试的四种细菌菌株中的三种的VOC完全抑制了五种目标Sapstain真菌的生长,但仅当拮抗剂在胰蛋白so大豆培养基上生长时才如此。当拮抗剂在麦芽琼脂或低营养培养基上生长时,抑制水平会显着降低或不存在。酵母拮抗物通常比细菌产生较低水平的生长抑制,但是Williopsis mrakii分离物对五种Sapstain真菌中的三种抑制了100%。抑制性VOC的产生高度依赖于特定的拮抗剂及其生长底物,所有五种Sastain真菌均对所产生的VOC表现出不同的敏感性。并不是所有的真菌都被抑制,来自拮抗剂的VOCs刺激了皮氏乳杆菌和支链淀粉菌的生长,但是只有在低营养条件下才能生长。在某些情况下,生长仅略有减少,与相应的对照组相比,皂荚菌落的色素沉着水平显着降低。讨论了这项工作的生物学意义上对Sapstain真菌的控制。

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