Increased nutritional efficiency of tomato plants inoculated with growth-promoting endophytic bacteria.

摘要

Plant growth-promoting endophytic bacteria can increase plant nutritional efficiency thus favouring its yield. With the purpose of evaluating the influence of 10 previously selected isolates of growth-promoting endophytic bacteria on the uptake, utilization and transport of nutrients by tomato plants, greenhouse experiments were installed. The hypocotyl was cut in order to apply the endophytic bacteria to tomato seedlings cultivar Santa Clara. Fifty five days after transplanting the upper portion of the cut seedlings, the plants were collected to determine the dry matter of the aerial parts and concentration of macro and micro nutrients. The concentration of N, P, K, Ca, Mg, Cu and Zn in the shoot and N, P, Mg and Mn in roots of inoculated plants differed from non-inoculated controls. Endophytic bacteria Micrococcus sp. (UFLA 11-LS) and Brevundimonas sp. (UFV-E49) were identified by sequencing of the 16S ribosomal DNA. The P uptake in plants inoculated with these isolates was higher than in the non-inoculated controls. Plants treated with the first isolate were more efficient in the use of N, P, K, Ca, Mg, S, Cu, Fe, and Zn. The highest concentration of N, P, K, Mg, and Zn were found in the shoot of plants inoculated with Brevundimonas sp. The results of this study indicate that these endophytic bacteria isolates may be employed to increase the nutritional efficiency of tomato plants.