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Response surface methodology for optimization of solvent extraction to recovery of acetic acid from black liquor derived from Typha latifolia pulping process

机译:响应面分析法优化溶剂提取对香蒲制浆黑液中乙酸的回收率

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Most modern commodity chemicals are synthesized from fossil resources. Organic acids are attractive targets in process development for the emerging renewable resources based biorefinery industry. Liquid liquid extraction (LLE) is a common separation method for the recovery of a solute from a solution and can be applied to the recovery of acetic acid from the black liquor of Typha latifolia pulp prior to the bioethanol fermentation process. LLE of acetic acid was studied using alkanes containing 37% (w/w) concentrations of trioctylphosphine oxide. The extraction yield has also been evaluated with a four-level factorial design. Four independent variables, pH (1-3), temperature (25-65 degrees C), residence time (24-48 min), and concentrated hydrolyzates (1-10 times), were screened. The results showed that a lower pH and temperature gave the highest yield for the extraction of the organic acid. The yield also increased with less concentrated hydrolyzates. However, the residence time did not affect the yield. The maximum extraction yield of acetic acid achieved 71.7% at pH 1.02, 31.4 degrees C, 46.8 min, and 1.07 times. And the maximum extraction yield of formic acid and lactic acid was 75.1% (obtained at pH 1.46, 25.0 degrees C, 44.5 min, and 1.04 times) and 65.0% (obtained at pH 1.71, 35.9 degrees C, 44.6 min, and 1.11 times), respectively. It appears that the stabilities of the extracted acids are highly affected by the initial feed concentration of the organic acid. (C) 2016 Elsevier B.V. All rights reserved.
机译:大多数现代商品化学品都是从化石资源中合成的。有机酸是新兴的基于可再生资源的生物精炼行业的工艺开发中有吸引力的目标。液液萃取(LLE)是从溶液中回收溶质的常用分离方法,可用于生物乙醇发酵过程之前从香蒲浆黑液中回收乙酸。使用含有37%(w / w)浓度的三辛基膦氧化物的烷烃研究了乙酸的LLE。还通过四级析因设计评估了提取率。筛选了四个独立变量,pH(1-3),温度(25-65摄氏度),停留时间(24-48分钟)和浓缩水解产物(1-10次)。结果表明,较低的pH值和温度为有机酸的提取提供了最高的收率。浓缩物较少浓缩,产率也增加。但是,停留时间不影响产率。在pH 1.02、31.4摄氏度,46.8分钟和1.07倍的条件下,乙酸的最大提取率达到了71.7%。甲酸和乳酸的最大提取率分别为75.1%(在pH 1.46、25.0摄氏度,44.5分钟和1.04倍下获得)和65.0%(在pH 1.71、35.9摄氏度,44.6分钟和1.11倍下获得) ), 分别。看来,萃取酸的稳定性受到有机酸初始进料浓度的高度影响。 (C)2016 Elsevier B.V.保留所有权利。

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