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Biotechnological conversions of bio-diesel derived waste glycerol into added-value compounds by higher fungi: production of biomass, single cell oil and oxalic acid

机译:通过更高的真菌将生物柴油衍生的废甘油生物技术转化为增值化合物:生物质,单细胞油和草酸的生产

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Waste bio-diesel derived glycerol was used as the sole carbon source by higher fungi; two Lentinula edodes strains were flask cultured in carbon-limited conditions and displayed satisfactory growth in media presenting weak agitation, pH 4.0 and temperature 25pC. Maximum biomass of 5.2g/l was produced. Mycelia were synthesized, containing around 0.1g of fat per g of biomass, with linoleic acid (#,p#poC18:2) being the principal cellular fatty acid produced. Two Aspergillus niger strains were grown in nitrogen-limited flask cultures with constant nitrogen and two different initial glycerol concentrations into the medium. In 250-ml flask cultures, large-sized pellets were developed, in contrast with the trials performed in 2-l flasks. Nitrogen limitation led to oxalic acid secretion and intra-cellular lipid accumulation; in any case, sequential production of lipid and oxalic acid was observed. Initially, nitrogen limitation led to lipid accumulation. Thereafter, accumulated lipid was re-consumed and oxalic acid, in significant quantities, was secreted into the medium. In large-sized pellets, higher quantities of intra-cellular total lipid and lower quantities of oxalic acid were produced and vice versa. Maximum quantities of oxalic acid up to 20.5-21.5g/l and lipid up to 3.1-3.5g/l (corresponding to 0.41-0.57g of fat per g of biomass) were produced. Lipid was mainly composed of oleic (#C18:1) and linoleic (#,p#poC18:2) acids.
机译:废生物柴油衍生的甘油被高级真菌用作唯一的碳源。将两种香菇(Lentinula edodes)菌株在碳限制条件下进行烧瓶培养,并在弱搅拌,pH 4.0和温度25pC的培养基中显示令人满意的生长。产生的最大生物量为5.2g / l。合成菌丝体,每克生物质中含有约0.1g脂肪,其中亚油酸(#,p#poC18:2)是产生的主要细胞脂肪酸。将两个黑曲霉菌株在恒定氮和两个不同初始甘油浓度的限氮烧瓶培养物中培养到培养基中。与在2升烧瓶中进行的试验相反,在250毫升烧瓶培养物中形成了大尺寸的沉淀。氮限制导致草酸分泌和细胞内脂质积累。在任何情况下,都观察到脂质和草酸的顺序产生。最初,氮限制导致脂质积累。此后,重新消耗积累的脂质,并将大量草酸分泌到培养基中。在大颗粒中,产生了较高量的细胞内总脂质和较低量的草酸,反之亦然。产生的最大草酸量高达20.5-21.5g / l,脂质的含量高达3.1-3.5g / l(相当于每g生物量脂肪为0.41-0.57g脂肪)。脂质主要由油酸(#C18:1)和亚油酸(#,p#poC18:2)组成。

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