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Intellectual Property of Plants and Plant Products: Is Fruit Juice Eligible for Patent Protection?

机译:植物和植物产品的知识产权:果汁是否有资格获得专利保护?

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摘要

In the past few years, the Supreme Court of the United States has issued a number of decisions on the eligibility of natural products and methods involving natural compositions for patent protection under 35 U.S.C. § 101. Following this lead, the United States Patent and Trademark Office (USPTO) issued a guidance memorandum (Guidelines) earlier this year to aid patent examiners and applicants in determining whether new patent application claims relating to natural products are eligible for patent protection. In the present article, we expand on a previously published article in this journal to focus on how the recent Supreme Court decisions and USPTO Guidelines may affect the patent eligibility of claims directed towards plants and plant products.
机译:在过去几年中,美国最高法院针对35 U.S.C. §101.继此之后,美国专利商标局(USPTO)于今年初发布了一份指导备忘录(Guidelines),以帮助专利审查员和申请人确定与天然产品有关的新专利申请要求是否符合专利保护的条件。在本文中,我们将扩展本期刊上先前发表的文章,以关注最高法院最近的裁决和美国专利商标局指南如何影响针对植物和植物产品的专利的专利资格。

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