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Introduction to the Practice of Tea Manufacture: Part 11

机译:茶叶生产实践简介:第11部分

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摘要

E.P. Rolling.—First and foremost E.P. rolling must be regarded primarily as a method of saving machinery and labour. No claim is made that it can produce better teas than batten-pressure cap rolling, but it can turn out as good a tea as made by traditional methods if only the fundamentals are grasped. Compared with batten/pressure cap rolling it has the following advantages :— (1) unrestricted circulation and better aeration of the leaf, (2) elimination of pressure cap manipulation, (3) open top jackets which greatly facilitate charging, (4) employment of bigger charges, (5) shorter rolling periods, (6) bigger dhool production, (7) less number of rolls, and (8) rolling under more controlled temperature conditions.
机译:E.P.滚动。第一个也是最重要的E.P.轧制必须首先被视为节省机械和劳动力的一种方法。没有人声称它可以生产比压条压盖更好的茶,但是只要掌握了基本原理,就可以生产出与传统方法一样好的茶。与板条/压力帽轧制相比,它具有以下优点:(1)不受限制的循环和更好的叶片通气;(2)消除了压力帽的操纵;(3)大大方便装料的敞开式外套;(4)使用较大的装料,(5)较短的轧制时间,(6)产量的增加,(7)轧辊数量的减少以及(8)在更高的温度条件下轧制。

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