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Dry mass production and distribution of nutrients in two mango rootstocks as affected by salinity

机译:盐度影响两种芒果砧木干物质的大量生产和养分分布

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摘要

The effect of salinization on two polyembryonic mango (Mangifera indica L.) rootstocks, i.e. Kurukkan and Clour was studied by means of growth pattern and mineral nutrients accumulation. Both genotypes could survive 2.15 riSnr1 salinity level with mild necrosis and scorch on leaves. The negative linear relationship found between fresh and dry weight of shoot and root and salt concentration. There was highly significant effect of salinity on the tissue concentration of Na~+, K~+, Ca~(++) and Ch Significant negative correlation was observed between shoot and root dry matter yield and sodium content in leaves In both the cultivars. Potassium concentration increased in stem and leaf of Oiour with increasing salinity and it showed a declining trend in Kurukkan. Significant positive correlation was noticed between shoot dry matter yields and calcium content in all plant parts of Olour. Kurukkan tissues having significantly more Ca~(2+) content and less Na~+ content in leaf tissues as compared to Olour athigher salt concentrations. This cultivar had significantly higher Na~+ content in roots and higher contents of Cl in root, stem and leaves. In Olour, significantly higher Na~+ content was found in leaf tissues at 4.23 dSm~(-1) salinity.
机译:通过生长方式和矿质养分的积累,研究了盐渍化对两种多胚芒果(Mangifera indica L.)砧木(Kurukkan和Clour)的影响。两种基因型均可在2.15 riSnr1盐度水平下存活,并具有轻度坏死和叶片焦烧。茎的鲜重和干重与根和盐浓度之间呈负线性关系。盐度对Na〜+,K〜+,Ca〜(++)和Ch的组织浓度有极显着的影响。两个品种的茎和根干物质产量与叶片中的钠含量之间均存在显着的负相关。随着盐度的增加,油菜茎和叶中的钾含量增加,而在Kurukkan中钾含量却呈下降趋势。观察到Olour植物所有部位的枝干物质产量与钙含量之间存在显着的正相关。在较高的盐浓度下,与Olour相比,Kurukkan组织在叶片组织中的Ca〜(2+)含量明显更高,而Na〜+含量更低。该品种的根中Na〜+含量高,根,茎和叶中Cl含量高。在Olour中,盐度为4.23 dSm〜(-1)时,叶片组织中的Na〜+含量明显更高。

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