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首页> 外文期刊>Indian Journal of Horticulture >Effect of rootstocks on the fruit quality of Sathgudi sweet orange grownon different rootstocks
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Effect of rootstocks on the fruit quality of Sathgudi sweet orange grownon different rootstocks

机译:砧木对不同砧木上Sathgudi甜橙果实品质的影响

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sweet oranges are the most important commercial citrus types in India after mandarin with a total production of 8.9 lakh tonnes Ghosh et a/., 5. Sweet oranges are adapted well to arid tropics and subtropics. In India, sweet oranges are commerciallygrown in Andhra Pradesh, Maharashtra, Punjab and parts of T.N., Rajasthan and U.P. The soil and climate are the two major determinants deciding the success or failure of any citrus cultivar in a given location. Several rootstock trials have been conducted in different agro-climatic conditions in India. Therefore, a rootstock trial employing Sathgudi sweet orange as the scion, budded on different rootstocks was laid out to find a suitable rootstock for this agro-climatic region. The present study was undertaken on 12-year-old rootstock budded plants and to study the effect of different rootstocks on the physical and chemical characteristics of fruits of Sathaudi sweet oranae.
机译:甜橙是印度之后最重要的商业柑橘类型,仅次于柑桔,总产量为89万吨Ghosh等人。5.甜橙非常适合干旱的热带地区和亚热带地区。在印度,甜橙在安得拉邦,马哈拉施特拉邦,旁遮普邦和T.N.,拉贾斯坦邦和U.P.的部分地区商业种植。土壤和气候是决定给定位置任何柑橘品种成败的两个主要决定因素。印度已经在不同的农业气候条件下进行了一些砧木试验。因此,进行了以Sathgudi甜橙为接穗的砧木试验,该接穗萌芽于不同的砧木上,以找到适合该农业气候地区的砧木。本研究是对12年生的砧木芽苗植物进行的,目的是研究不同砧木对Sathaudi甜食梨果实的理化特性的影响。

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