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Blood pressure responses to dietary sodium and potassium interventions and the cold pressor test: The gensalt replication study in rural North China

机译:饮食中钠和钾干预对血压的反应和冷压试验:华北农村地区的玄武岩复制研究

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background In the Genetic Epidemiology Network of Salt Sensitivity (GenSalt) study, we observed that blood pressure (BP) responses to dietary sodium and potassium interventions and the cold pressor test (CPT) varied greatly among individuals. We conducted a replication study to confirm our previous findings among 695 study participants. methods The dietary intervention included a 7-day low sodium (51.3 mmol/day), a 7-day high sodium (307.8 mmol/day), and a 7-day high sodium with potassium supplementation (307.8 mmol sodium and 60 mmol potassium/ day). BP measurements were obtained during the baseline and each intervention phase. During the CPT, BP was measured before and at 0, 1, 2, and 4 minutes after the participants immersed their right hand in ice water for 1 minute. results Systolic and diastolic BP responses (mean ± SD (range), mm Hg) were 8.1 ± 8.4 (-39.1 to 18.2) and -3.5 ± 5.1 (-25.1 to 11.1) to low sodium, 9.1 ± 8.4 (-13.3 to 33.1) and 4.0 ± 5.4 (-16.0 to 20.7) to high sodium, and -4.6 ± 5.8 (-31.8 to 11.6) and -1.9 ± 4.3 (-16.9 to 14.2) to potassium supplementation, respectively (all P < 0.0001 for comparison with each former phase). The mean maximum systolic and diastolic BP responses to the CPT were 16.5 ± 10.5 (-15.3 to 63.3) and 7.6 ± 6.1 (-8.7 to 39.3), respectively (all P < 0.0001). conclusions Our study indicates that there are large variations in BP responses to dietary sodium and potassium interventions and to the CPT among individuals.
机译:背景在盐敏感性遗传流行病学网络(GenSalt)研究中,我们观察到饮食中钠和钾干预对血压(BP)的反应以及冷压力测试(CPT)在个体之间差异很大。我们进行了一项复制研究,以确认我们在695名研究参与者中的先前发现。方法饮食干预包括7天低钠(51.3 mmol /天),7天高钠(307.8 mmol /天)和7天高钠补充钾(307.8 mmol钠和60 mmol钾/天)。在基线和每个干预阶段均获得了BP测量值。在CPT期间,在参与者将右手浸入冰水中1分钟之前和之后的0、1、2和4分钟测量血压。结果对低钠的收缩压和舒张压BP反应(平均值±SD(范围),mm Hg)为8.1±8.4(-39.1至18.2)和-3.5±5.1(-25.1至11.1)对低钠,9.1±8.4(-13.3至33.1) )和4.0±5.4(-16.0至20.7)的高钠盐,以及-4.6±5.8(-31.8至11.6)和-1.9±4.3(-16.9至14.2)的钾盐补充剂(与P相比,所有P <0.0001每个前阶段)。对CPT的平均最大收缩压和舒张压BP分别为16.5±10.5(-15.3至63.3)和7.6±6.1(-8.7至39.3)(所有P <0.0001)。结论我们的研究表明,个体对饮食中钠,钾干预和CPT的血压反应存在很大差异。

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