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STUDIES IN DIETARY MODIFICATION OF SODIUM, POTASSIUM AND FIBER: EFFECTS ON METABOLIC CORRELATES OF BLOOD PRESSURE REGULATION.

机译:饮食中钠,钾和纤维的改性研究:对血压调节代谢相关的影响。

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摘要

Three studies were conducted with the objective of investigating the metabolic consequences and value of modifying dietary intake on blood pressure regulation. In the first phase, normotensive adults received 0, 2.36, 4.72 or 9.44 meq potassium per day. No changes were observed in the amounts of sodium in feces or urine. Serum sodium levels rose with potassium supplementation. A progressive fall in potassium excreted in feces and an expected increase in urine potassium were observed with increments in potassium intake. Serum potassium concentrations were unaffected by supplementation, urinary sodium/potassium ratios fell with higher potassium intakes but blood pressure values remained unchanged. In the second phase all possible combinations, of two levels each of sodium, potassium and fiber were fed to hypertensive rats and their normotensive controls. The amounts of sodium and potassium in serum, urine and feces appeared to depend on intake. However, increments in fiber increased the amount excreted in feces and decreased amounts in urine. Hypertensive rats showed decreased serum sodium concentrations on high sodium intakes. Serum potassium levels did not rise in these rats with higher potassium or fiber intakes, as it did in normotensive rats. This study provides a basis for further studies on nutrient interaction effects on blood pressure regulation. In the last phase, Kenyan physicians surveyed indicated that diet was the most important etiological factor in the development of idiopathic hypertension. However, they used drug therapy more often and gave verbal advice to reduce sodium intake to their hypertensive patients. Physicians trained in Kenya tended to regard sodium reduction as the most important dietary modification for treating hypertension. Those trained abroad regard weight control and reduction of fat intake as the major dietary modification required to manage hypertension. Due to drug side effects and their escalating costs that developing countries such as Kenya can hardly afford, alternatives to drug use are urgently needed.
机译:进行了三项研究,目的是研究代谢的后果以及调整饮食摄入对调节血压的价值。在第一阶段,血压正常的成年人每天接受0、2.36、4.72或9.44毫克当量的钾。粪便或尿液中的钠含量未见变化。补充钾可提高血清钠水平。随着钾摄入量的增加,粪便中钾的排泄逐渐下降,尿中钾的含量有望增加。血清钾浓度不受补充的影响,尿钠/钾比随钾摄入量的增加而下降,但血压值保持不变。在第二阶段中,将钠,钾和纤维各两种含量的所有可能组合喂给高血压大鼠及其血压正常对照。血清,尿液和粪便中钠和钾的含量似乎取决于摄入量。但是,纤维的增加会增加粪便中的排泄量,而尿液中的量会减少。高血压大鼠在高钠摄入下显示血清钠浓度降低。在这些摄入较高钾或纤维的大鼠中,血清钾水平并未像正常血压大鼠那样上升。该研究为进一步研究营养物质相互作用对血压调节的作用提供了基础。在最后阶段,接受调查的肯尼亚医生指出,饮食是特发性高血压发展中最重要的病因。但是,他们更频繁地使用药物疗法,并给出了口头建议以减少高血压患者的钠摄入量。在肯尼亚接受培训的医师倾向于将减少钠盐作为治疗高血压的最重要饮食方法。那些在国外训练的人认为控制体重和减少脂肪摄入是控制高血压所需的主要饮食方法。由于毒品的副作用以及其不断上涨的成本(肯尼亚等发展中国家难以承受),迫切需要替代毒品的使用。

著录项

  • 作者

    KARANJA, NJERI.;

  • 作者单位

    The University of Nebraska - Lincoln.;

  • 授予单位 The University of Nebraska - Lincoln.;
  • 学科 Health Sciences Nutrition.
  • 学位 Ph.D.
  • 年度 1984
  • 页码 240 p.
  • 总页数 240
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

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