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首页> 外文期刊>American Journal of Hypertension >Effects of low-sodium diet vs. high-sodium diet on blood pressure, renin, aldosterone, catecholamines, cholesterol, and triglyceride (Cochrane Review).
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Effects of low-sodium diet vs. high-sodium diet on blood pressure, renin, aldosterone, catecholamines, cholesterol, and triglyceride (Cochrane Review).

机译:低钠饮食与高钠饮食对血压,肾素,醛固酮,儿茶酚胺,胆固醇和甘油三酸酯的影响(Cochrane评论)。

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BACKGROUND: The question of whether reduced sodium intake is effective as a health prophylaxis initiative is unsolved. The purpose was to estimate the effects of low-sodium vs. high-sodium intake on blood pressure (BP), renin, aldosterone, catecholamines, and lipids. METHODS: Studies randomizing persons to low-sodium and high-sodium diets evaluating at least one of the above outcome parameters were included. Data were analyzed with Review Manager 5.1. RESULTS: A total of 167 studies were included. The effect of sodium reduction in: (i) Normotensives: Caucasians: systolic BP (SBP) -1.27 mm Hg (95% confidence interval (CI): -1.88, -0.66; P = 0.0001), diastolic BP (DBP) -0.05 mm Hg (95% CI: -0.51, 0.42; P = 0.85). Blacks: SBP -4.02 mm Hg (95% CI: -7.37, -0.68; P = 0.002), DBP -2.01 mm Hg (95% CI: -4.37, 0.35; P = 0.09). Asians: SBP -1.27 mm Hg (95% CI: -3.07, 0.54; P = 0.17), DBP -1.68 mm Hg (95% CI: -3.29, -0.06; P = 0.04). (ii) Hypertensives: Caucasians: SBP -5.48 mm Hg (95% CI: -6.53, -4.43; P < 0.00001), DBP -2.75 mm Hg (95% CI: -3.34, -2.17; P < 0.00001). Blacks: SBP -6.44 mm Hg (95% CI: -8.85, -4.03; P = 0.00001), DBP -2.40 mm Hg (95% CI: -4.68, -0.12; P = 0.04). Asians: SBP -10.21 mm Hg (95% CI: -16.98, -3.44; P = 0.003), DBP -2.60 mm Hg (95% CI: -4.03, -1.16; P = 0.0004). Sodium reduction resulted in significant increases in renin (P < 0.00001), aldosterone (P < 0.00001), noradrenaline (P < 0.00001), adrenaline (P < 0.0002), cholesterol (P < 0.001), and triglyceride (P < 0.0008). CONCLUSIONS: Sodium reduction resulted in a significant decrease in BP of 1% (normotensives), 3.5% (hypertensives), and a significant increase in plasma renin, plasma aldosterone, plasma adrenaline, and plasma noradrenaline, a 2.5% increase in cholesterol, and a 7% increase in triglyceride.
机译:背景:降低钠的摄入量是否可以有效预防健康这一问题尚未解决。目的是评估低钠摄入量与高钠摄入量对血压(BP),肾素,醛固酮,儿茶酚胺和脂质的影响。方法:研究包括将人随机分配到低钠和高钠饮食中,评估至少上述结果参数之一。使用Review Manager 5.1分析数据。结果:共纳入167项研究。钠减少的影响:(i)血压正常:高加索人:收缩压(SBP)-1.27 mm Hg(95%置信区间(CI):-1.88,-0.66; P = 0.0001),舒张压(DBP)-0.05毫米汞柱(95%CI:-0.51,0.42; P = 0.85)。黑人:SBP -4.02 mm Hg(95%CI:-7.37,-0.68; P = 0.002),DBP -2.01 mm Hg(95%CI:-4.37,0.35; P = 0.09)。亚洲人:SBP -1.27 mm Hg(95%CI:-3.07,0.54; P = 0.17),DBP -1.68 mm Hg(95%CI:-3.29,-0.06; P = 0.04)。 (ii)高血压:高加索人:SBP -5.48 mm Hg(95%CI:-6.53,-4.43; P <0.00001),DBP -2.75 mm Hg(95%CI:-3.34,-2.17; P <0.00001)。黑人:SBP -6.44 mm Hg(95%CI:-8.85,-4.03; P = 0.00001),DBP -2.40 mm Hg(95%CI:-4.68,-0.12; P = 0.04)。亚洲人:SBP -10.21毫米汞柱(95%CI:-16.98,-3.44; P = 0.003),DBP -2.60毫米汞柱(95%CI:-4.03,-1.16; P = 0.0004)。钠减少导致肾素(P <0.00001),醛固酮(P <0.00001),去甲肾上腺素(P <0.00001),肾上腺素(P <0.0002),胆固醇(P <0.001)和甘油三酸酯(P <0.0008)显着增加。结论:减少钠离子可使血压分别下降1%(血压正常),3.5%(高血压),血浆肾素,血浆醛固酮,血浆肾上腺素和血浆去甲肾上腺素显着增加,胆固醇增加2.5%,以及甘油三酸酯增加了7%。

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