首页> 外文期刊>In Vitro Cellular and Developmental Biology. Animal: Journal of the Tissues Culture Association >Organization of extracellular matrix components during differentiation of adipocytes in long-term culture.
【24h】

Organization of extracellular matrix components during differentiation of adipocytes in long-term culture.

机译:长期培养中脂肪细胞分化过程中细胞外基质成分的组织。

获取原文
获取原文并翻译 | 示例
           

摘要

Scanning electron microscopy (SEM) observation showed that fully differentiated spherical adipocytes were embraced by a network of collagens and fibroblastic preadipocytes. The properties of both the collagen networks and the preadipocytes allow the adipocytes to be interconnected, forming a fat-cell cluster, which can anchor to the bottom of a culture dish. In this network structure, collagen fibrils and fibrillar bundles were closely arranged and stratified. We found that immunostained collagens appeared to form extracellular network structures, which can be observed by SEM. The extracellular network of fibronectin was the first to develop among the extracellular matrix (ECM) components, though it became degraded with the progress of adipocyte differentiation. The type I collagen network was the last to develop and remained well organized through the late stage of adipocyte differentiation. The extracellular networks of type III, V, and VI collagen developed by the mid-stage and remained in the late stage of adipocyte differentiation. The network structures of type IV collagen and laminin became degraded during the differentiation process and localized at the surface of spherical cells. In addition to these basement membrane components, types III, V, and VI collagens also showed pericellular spherical staining patterns. These results demonstrated that the constitution and distribution of the ECM are altered during adipocyte differentiation, suggesting that the organization of each ECM component into a suitable structure is a requirement for the differentiation and maintenance of unilocular adipocytes.
机译:扫描电子显微镜(SEM)观察表明,完全分化的球形脂肪细胞被胶原蛋白和成纤维细胞前脂肪细胞的网络所包围。胶原网络和前脂肪细胞的特性都使脂肪细胞相互连接,形成脂肪细胞簇,可以将其锚定在培养皿的底部。在这种网络结构中,胶原原纤维和原纤维束紧密排列并分层。我们发现免疫染色的胶原蛋白似乎形成了细胞外网络结构,这可以通过SEM观察到。纤连蛋白的细胞外网络是第一个在细胞外基质(ECM)成分中发展的,尽管随着脂肪细胞分化的进程而降解。 I型胶原网络是最后发展的,并且在脂肪细胞分化的后期一直保持良好的组织性。 III型,V型和VI型胶原的细胞外网络在脂肪细胞分化的中期阶段发育并保持在后期。 IV型胶原蛋白和层粘连蛋白的网络结构在分化过程中降解,并位于球形细胞的表面。除了这些基底膜成分外,III,V和VI型胶原还显示出细胞周围球形染色模式。这些结果表明,在脂肪细胞分化过程中,ECM的组成和分布发生了变化,这表明将每个ECM组分组织成合适的结构是单眼脂肪细胞分化和维持的必要条件。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号