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Global Coffee Market Share: who gains and who loses?

机译:全球咖啡市场份额:谁赢谁输?

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摘要

Coffee production and consumption are clearly separated in the world. While coffee is produced by over sixty, mainly developing and less developed countries, the developed countries of Europe, U.S.A and Japan consume most of the production. Coffee isone of the major export driven commodities for almost all coffee producing countries since over 60 % of total production by them is exported. Liberalization of global coffee market from International Coffee Organization's (ICO) supply regulation in 1989,and the market reforms initiated by India (from 1993-96) leading to open marketing system in 1996 were the two structural changes that has significantly impacted the global and Indian markets respectively. Not only India but also many other producing countries had initiated reforms towards free market. Lifting of ICO's global supply regulation took the global market towards a competitive structure. This has introduced a new dynamics in terms of market share of coffee origins and redefined their competitiveness in the major importing countries each one of which has its own unique import matrix where in coffee origins try to retain their shares while they gain or lose to their competitors.
机译:世界上咖啡的生产和消费显然是分开的。咖啡是由六十多个国家(主要是发展中国家和欠发达国家)生产的,而欧洲,美国和日本等发达国家则消耗了大部分咖啡。咖啡是几乎所有咖啡生产国主要的出口驱动商品之一,因为咖啡占其总产量的60%以上。 1989年,国际咖啡组织(ICO)的供应法规使全球咖啡市场自由化,印度(1993-96年)发起的市场改革导致1996年的市场营销体系开放,这是对全球和印度市场产生重大影响的两个结构性变化市场。不仅印度,许多其他生产国也都发起了向自由市场的改革。 ICO的全球供应法规的取消使全球市场走向了竞争结构。这在咖啡原产地的市场份额方面引入了新的动力,并重新定义了它们在主要进口国的竞争力,每个进口国都有自己独特的进口矩阵,在咖啡原产地中,他们试图保留自己的份额,而竞争对手却输了或输了。

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