机译:BEHAVIOR OF STAPHYLOCOCCUS AUREUS IN TURKISH FETA CHEESE DURING MANUFACTURE AND RIPENING
Erkmen O, UNIV GAZIANTEP, FAC ENGN, DEPT FOOD ENGN, GAZIANTEP 27310, TURKEY;
Staphylococcus aureus; Streptococcus cremoris; Feta cheese; Turkey; Enterotoxin a; Growth; Survival;