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Biochemical Evaluation of Wheat Genotypes for Stress Tolerance

机译:小麦基因型耐逆性的生化评估

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Cross bred wheat genotypes viz. RSP-561, RSP-566, RSP-529, RSP-564, RSP-511 and RSP-560 were evaluated biochemically on the basis of inherent stress tolerance characters viz. proline, reducing sugar, free amino acid, relative water content, total polyphenol, polyphenol oxidase, catalase and superoxide dismutase levels from the leaves at their flowering stages. National check wheat varieties PBW-175 and PBW-343 for abiotic and biotic stress tolerant /resistant respectively, were taken as references. It was observed that the wheat genotypes RSP-564, RSP-529 and PBW-175 possessed significantly high proline, free amino acid, reducing sugar and relative water content (RWC) with highest value in RSP-564. Similarly, biotic stress specific parameters viz. total polyphenol and polyphenol oxidase (PPO) levels were found maximum in RSP-564, whereas catalase and SOD activities, which plays vital roles in defense against both in biotic and abiotic stresses, were maximum in national cultivars PBW-343 and PBW-175. Wheat genotypes RSP-529 and RSP-564 also carried significantly high catalase and SOD activities with superiority to RSP-529. RSP-511 and RSP-561 genotypes showed moderate potentials while other wheat genotypes were found comparatively lower in these biochemical parameters. PBW-175 showed superiority in terms of proline, free amino acid, reducing sugar levels and relative water content over PBW-343 whereas higher content of total polyphenol content, PPO and catalase levels in PBW 343, justified the characters of PBW-175 and PBW-343 cultivars as biotic and abiotic stress tolerant, respectively. On the basis of biochemical evaluation for different parameters, wheat genotypes RSP-529 and RSP-564 are considered to possess comparatively good inherent tolerance properties against both biotic and abiotic stresses, as their values on concerned parameters are comparable to both abiotic stress resistant PBW-175 and biotic stress resistant PBW-343, and hence they can be considered as most potential genotypes against both environmental stresses and diseases/pests attacks.
机译:杂种小麦基因型即。根据固有的耐应力特性,生化评估了RSP-561,RSP-566,RSP-529,RSP-564,RSP-511和RSP-560。脯氨酸,还原糖,游离氨基酸,相对水含量,叶片在开花期的总多酚,多酚氧化酶,过氧化氢酶和超氧化物歧化酶水平。分别以非生物和生物胁迫耐受性/抗性的国家检查小麦品种PBW-175和PBW-343为参考。观察到,小麦基因型RSP-564,RSP-529和PBW-175具有很高的脯氨酸,游离氨基酸,还原糖和相对水含量(RWC),在RSP-564中具有最高值。类似地,生物应激特定参数即。 RSP-564中的总多酚和多酚氧化酶(PPO)水平最高,而国家品种PBW-343和PBW-175中的过氧化氢酶和SOD活性在抵御生物和非生物胁迫中起着至关重要的作用。小麦基因型RSP-529和RSP-564还具有显着高的过氧化氢酶和SOD活性,优于RSP-529。在这些生化参数中,RSP-511和RSP-561基因型显示中等潜力,而其他小麦基因型则相对较低。 PBW-175在脯氨酸,游离氨基酸,降低的糖含量和相对水含量方面优于PBW-343,而PBW 343的总多酚含量,PPO和过氧化氢酶含量更高,证明了PBW-175和PBW的特性-343品种分别耐受生物和非生物胁迫。根据不同参数的生化评估,认为小麦基因型RSP-529和RSP-564具有对生物和非生物胁迫的相对较好的固有耐受性,因为它们在相关参数上的值可与非生物胁迫抗性PBW- 175和具有生物抗性的PBW-343,因此它们可以被视为抵抗环境胁迫和疾病/病菌侵袭的大多数潜在基因型。

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