【24h】

Probing the flavor of the top quark decay

机译:探索顶夸克衰变的味道

获取原文
获取原文并翻译 | 示例
获取外文期刊封面目录资料

摘要

The top quark sector is almost decoupled from lighter quark generations due to the fact that V_(tb) ≈ 1. The current experimental measurements of V_(tb) are compatible with the Standard Model expectations but are still dominated by experimental uncertainties. In this paper, a revision of the experimental methods used to measure V_(tb) is given, and a simple method to probe heavy flavor content fraction of top quark events, R = B(t→Wb)/B(t→Wq), is presented and discussed. Prospects for the measurements at the Large Hadron Collider based on generator level simulations are outlined.
机译:由于V_(tb)≈1,夸克的顶部部分几乎与较轻的夸克部分分离。当前的V_(tb)实验测量值符合标准模型的预期,但仍受实验不确定性的支配。在本文中,对用于测量V_(tb)的实验方法进行了修订,并提供了一种简单的方法来探测顶夸克事件的重味含量,R = B(t→Wb)/ B(t→Wq)介绍和讨论。概述了基于发电机级模拟的大型强子对撞机的测量前景。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号