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Adhesion of Saccharomyces cerevisiae to alumina surfaces and its removal by caustic alkali cleaning

机译:酿酒酵母对氧化铝表面的附着力及其通过苛性碱清洗的去除

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The adhesion of Saccharomyces cerevisiae to hydrophilic alumina (Al_2O_3) particles and its removal by caustic alkali cleaning were studied. The surface charge properties of S. cerevisiae cells and Al_2O_3 particles were determined by potentiometrictitration as a function of pH. The cells could adhere spontaneously to Al_2O_3 surfaces even though they had the same type of net charge as that of Al_2O_3. The maximum adhesion of 44.0mg dry cell/m~2 was observed for the adhesion of negatively chargedcells to positively charged Al_2O_3 in the pH range of 4.2 to 6.6. Approximately 43 percent of S. cerevisiae cells adhering to Al_2O_3 were desorbed rapidly by rinsing alone and the remainder was removed by subsequent caustic alkali cleaning. The rate ofdesorption of S. cerevisiae cells during caustic alkali cleaning depended both on the pH and on temperature, and was analyzed by evaluating the first-order desorption rate constant as a measure of cleaning efficiency. After caustic alkali cleaning, whole S. cerevisiae cells were completely removed, but polymeric substances presumably originating from alkali cell lysis remained on the Al_2O_3 surface.
机译:研究了酿酒酵母(Saccharomyces cerevisiae)对亲水性氧化铝(Al_2O_3)颗粒的粘附及其通过苛性碱清洗的去除方法。通过电位滴定法测定酿酒酵母细胞和Al_2O_3颗粒的表面电荷性质,作为pH的函数。即使细胞具有与Al_2O_3相同类型的净电荷,它们也可以自发粘附在Al_2O_3表面上。在pH值为4.2至6.6的范围内,带负电的细胞与带正电的Al_2O_3的粘附力达到了44.0mg干细胞/ m〜2的最大粘附力。仅通过漂洗即可快速解吸附着在Al_2O_3上的酿酒酵母细胞约43%,并通过随后的苛性碱清洗将其除去。苛性碱清洗过程中酿酒酵母细胞的解吸速率取决于pH值和温度,并通过评估一级解吸速率常数作为清洗效率的量度进行分析。苛性碱清洗后,整个酿酒酵母细胞被完全去除,但推测是由于碱细胞裂解而产生的聚合物质保留在Al_2O_3表面上。

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