SEVEN or eight years ago, Sydney butcher Carlo Colaiacomo decided to change direction. He felt the days of the traditional butcher shop were numbered, so he set out to move upmarket, supplying high quality meat, organically grown meat, game, and a range of new and interesting products. His A.C. Butchery in the inner Sydney suburb of Leichhardt, once the centre of Sydney's Italian community, presents a modest shop in a so-so location a little away from the main retail area.
展开▼
