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The impact of farming systems on soil biology and soilborne diseases: examples from the Australian sugar and vegetable industries - the case for better integration of sugarcane and vegetable production and implications for future research

机译:耕作制度对土壤生物学和土壤传播疾病的影响:澳大利亚糖业和蔬菜业的例子-更好地整合甘蔗和蔬菜生产的案例及其对未来研究的启示

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A sugarcane farming system based on residue retention, minimum tillage, a leguminous rotation crop and controlled traffic using global positioning system guidance is currently being adopted by the Australian sugar industry because it improves sugar yields, reduces costs and provides additional income from crops such as soybean and peanut. This paper discusses the soil health improvements that are being obtained with this new farming system, particularly its beneficial effects on soil carbon levels and soil biological properties. It also summarises research showing that breaking the sugarcane monoculture with a soybean or peanut crop reduces populations of lesion nematode (Pratylenchus zeae) and root- knot nematode (Meloidogyne javanica), the two most important nematode pests of sugarcane. The role of minimum tillage and inputs of organic matter in enhancing the natural biological control mechanisms that suppress these nematodes is also discussed. The paper then considers the farming system currently used for vegetable crops such as tomato, capsicum and rockmelon, where inadequate crop rotation, excessive tillage, low organic inputs and the fallowing and solarisation effect of covering beds with plastic leads to a situation where soil fumigation is seen as the only option for reducing losses from soilborne pests and pathogens. Since the sugar industry coexists with the vegetable industry in some areas of Australia, the paper argues the case for developing minimum tillage practices for vegetable production and integrating them into the sugarcane farming system. It concludes that a farming system of this nature would improve profitability in both industries, produce better environmental outcomes at a landscape level and provide more sustainable solutions to nematode and soilborne disease problems.
机译:澳大利亚制糖业目前正在采用基于残留保留量,最小耕作,豆科作物轮作和根据全球定位系统指南进行控制交通的甘蔗种植系统,因为它可以提高糖产量,降低成本并从诸如大豆的农作物中获得额外收入和花生。本文讨论了通过这种新的耕作系统获得的土壤健康改善,特别是它对土壤碳水平和土壤生物学特性的有益影响。它还总结了研究,结果表明,用大豆或花生作物破坏甘蔗单种栽培可减少两种最重要的甘蔗线虫害虫线虫(Pratylenchus zeae)和根结线虫(Meloidogyne javanica)。还讨论了最小耕作和有机物输入在增强抑制这些线虫的自然生物控制机制中的作用。然后,本文考虑了当前用于诸如番茄,辣椒和甜瓜等蔬菜作物的耕作制度,其中作物轮作不当,过度耕作,有机投入量低以及用塑料覆盖床的休耕和日晒作用导致土壤熏蒸。被视为减少土壤病虫害和病原体损失的唯一选择。由于制糖业与澳大利亚某些地区的蔬菜业并存,本文提出了发展蔬菜生产的最低耕作规范并将其纳入甘蔗种植体系的理由。结论是,这种性质的耕作制度将提高两个行业的利润率,在景观水平上产生更好的环境结果,并为线虫和土壤传播的疾病问题提供更可持续的解决方案。

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