首页> 外文期刊>Assiut Journal of Agricultural Sciences >Genotypic changes in protein synthesis in tomato during low and high temperatures and the alleviation of chilling and heat injury by calcium.
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Genotypic changes in protein synthesis in tomato during low and high temperatures and the alleviation of chilling and heat injury by calcium.

机译:番茄在低温和高温条件下的蛋白质合成基因型变化,减轻钙的冷害和热损伤。

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摘要

An experiment was conducted on tomato cultivars Strain-B, Media-A, Peto-86, Roma VF, Ace 55, Pearson Improve and Super marmande to study the differences in callus dry weight, seed germination, protein pattern and isoenzymes in response to low (10℃)and high (40℃) temperature. In a related experiment, the involvement of calcium (5.0 mM) in avoidance of stress injury was also studied. All the cultivars were affected by cold treatment and revealed averages of 49.57 and 28.7% of the control in callusdry weight and germination, respectively. Under low temperature, callus dry weight and seed germination of Super marmande were less affected (64.4 and 42.1% of the control, respectively). Strain-B was the highest sensitive variety (39.6 and 20.7% of thecontrol, respectively). Calcium significantly increased the performance of the cultivars under both 25 and 10℃. On average over the genotypes under cold treatment, calcium increased the dry weight of callus and percentage of germination by 7.59 and 9.4%, respectively. Heat stress significantly reduced callus dry weight and percentage of seed germination. Strain-B revealed the highest performance in callus dry weight and seed germination under high temperature. Low temperature induced the synthesis of10 new protein bands ranging from 71.32 to 16.64 Kd. Protein bands at molecular weight 35.95 Kd was induced only in the cold-tolerant cultivars. Isoenzyme analysis revealed the induction of one malate dehydrogenase band and the reduction of one esteraseband due to cold treatment. Heat stress suppressed one peroxidase band, one malate dehydrogenase band and 2 esterase bands.
机译:对番茄品种B株,B培养基,Peto-86,Roma VF,Ace 55,Pearson改良和Super marmande进行了实验,研究了低胁迫对愈伤组织干重,种子发芽,蛋白质模式和同工酶的影响。 (10℃)和高温(40℃)。在一个相关的实验中,还研究了钙(5.0 mM)参与避免应激损伤的方法。所有品种均受冷处理影响,其愈伤组织干重和发芽率分别为对照组的49.57和28.7%。在低温下,Super marmande的愈伤组织干重和种子发芽受到的影响较小(分别为对照的64.4和42.1%)。 B株是最高敏感品种(分别为对照的39.6和20.7%)。钙在25℃和10℃下均显着提高了品种的性能。平均而言,在冷处理的基因型上,钙分别增加了愈伤组织的干重和发芽百分率,分别为7.59%和9.4%。热应激显着降低了愈伤组织的干重和种子发芽的百分比。 B菌株显示出高温下愈伤组织干重和种子发芽的最高性能。低温诱导了从71.32至16.64 Kd范围内的10条新蛋白条带的合成。仅在耐寒品种中诱导了分子量为35.95 Kd的蛋白条带。同工酶分析显示,由于冷处理,诱导了一个苹果酸脱氢酶带的诱导和一个酯酶带的减少。热应激抑制了一个过氧化物酶带,一个苹果酸脱氢酶带和两个酯酶带。

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