首页> 外文期刊>Biochimica et biophysica acta: international journal of biochemistry and biophysics >RT-PCR cloning, characterization and mRNA expression analysis of a cDNA encoding a type II asparagine synthetase in common bean.
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RT-PCR cloning, characterization and mRNA expression analysis of a cDNA encoding a type II asparagine synthetase in common bean.

机译:普通豆中编码II型天冬酰胺合成酶的cDNA的RT-PCR克隆,表征和mRNA表达分析。

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摘要

Following a RT-PCR strategy based on the design of degenerate oligonucleotides resembling conserved domains of asparagine synthetase (AS; EC 6.3.5.4), we isolated a 2 kb cDNA clone (PVAS2) from root tissue of the common bean (Phaseolus vulgaris). PVAS2 encodes a protein of 584 amino acids with a predicted relative molecular mass of 65810 Da, an isoelectric point of 6.4, and a net charge of -7.2 at pH 7.0. The amino acid sequence of the protein encoded by PVAS2 is very similar to that encoded by the soybean SAS2 asparagine synthetase gene. The amino-terminal residues of the predicted PVAS2 protein are identical to the amino acids that constitute the glutamine-binding (GAT) domain of AS from other plant species, which suggests that the PVAS2 cDNA encodes a type II glutamine-dependent form of asparagine synthetase. Southern blot analysis indicates that the common bean AS is part of a small family composed of at least two genes. Expression analysis by Northern blot revealed that the PVAS2 transcript accumulates to a high level in roots and, to a lesser extent, in nodules and developing pods. Accumulation of the PVAS2 transcript in the root seems to be negatively regulated by light and sucrose, and positively regulated by nitrate.
机译:根据基于类似于天冬酰胺合成酶保守域的简并寡核苷酸设计的RT-PCR策略,我们从普通豆(菜豆)的根组织中分离出2 kb cDNA克隆(PVAS2)。 PVAS2编码584个氨基酸的蛋白质,预测的相对分子质量为65810 Da,等电点为6.4,在pH 7.0时的净电荷为-7.2。 PVAS2编码的蛋白质的氨基酸序列与大豆SAS2天冬酰胺合成酶基因编码的氨基酸序列非常相似。预测的PVAS2蛋白的氨基末端残基与构成其他植物物种的AS的谷氨酰胺结合(GAT)域的氨基酸相同,这表明PVAS2 cDNA编码II型谷氨酰胺依赖性形式的天冬酰胺合成酶。 Southern印迹分析表明普通豆AS是由至少两个基因组成的小家族的一部分。通过Northern印迹的表达分析表明,PVAS2转录物在根中高水平积累,而在结节和发育中的豆荚中积累程度较低。根中PVAS2转录物的积累似乎受光和蔗糖的负调控,而受硝酸盐的正调控。

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