Do colonic short-chain fatty acids contribute to the long-term adaptation of blood lipids in subjects with type 2 diabetes consuming a high-fiber diet?

Wolever TMS; Schrade KB; Vogt JATsihlias EBMcBurney MI

首页> 外文期刊>The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition >Do colonic short-chain fatty acids contribute to the long-term adaptation of blood lipids in subjects with type 2 diabetes consuming a high-fiber diet?

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Do colonic short-chain fatty acids contribute to the long-term adaptation of blood lipids in subjects with type 2 diabetes consuming a high-fiber diet?

机译：结肠短链脂肪酸是否有助于食用高纤维饮食的 2 型糖尿病患者的血脂长期适应？

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Background: We recently obtained evidence of long-term adaptation of blood lipids to changes in intakes of carbohydrate and fiber in subjects with type 2 diabetes.

机译：背景：我们最近获得了血脂长期适应 2 型糖尿病患者碳水化合物和纤维摄入量变化的证据。

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来源
《The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition》 |2002年第6期|1023-1030|共8页
作者
Wolever TMS; Schrade KB; Vogt JATsihlias EBMcBurney MI;
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作者单位

thomas.wolever@utoronto.caWolever TMS, Univ Toronto, Dept Nutrit Sci, Fac Med, Toronto, ON M5S 3E2, Canada;

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原文格式 PDF
正文语种英语
中图分类营养学;
关键词
Type 2 diabetes; Short-chain fatty acids; High-fiber diet; Acetate; Glucose-tolerance; Large-intestine; Glycemic-index; Serum acetate; Fermentation; Humans; Cholesterol; Butyrate; Carbohydrate; Propionate;

机译：2型糖尿病;短链脂肪酸;高纤维饮食;醋酸纤维;葡萄糖耐量;大肠;升糖指数;血清醋酸盐;发酵;人类;胆固醇;丁酸盐;碳水化合物;丙酸盐;

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Do colonic short-chain fatty acids contribute to the long-term adaptation of blood lipids in subjects with type 2 diabetes consuming a high-fiber diet?

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