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首页> 外文期刊>Archives of Phytopathology and Plant Protection >Effect of certain cultural practices on susceptibility of potato tubers to soft rot disease caused by Erwinia carotovora pv. carotovora.
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Effect of certain cultural practices on susceptibility of potato tubers to soft rot disease caused by Erwinia carotovora pv. carotovora.

机译:某些文化习俗对马铃薯块茎易受胡萝卜软腐欧文氏菌引起的软腐病的影响。 carotovora

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Erwinia soft rot causes destructive and serious damage to many vegetable crops including potato in the field, transit and storage periods. The effect of certain cultural practices on the susceptibility of potato tubers to soft rot bacteria was studied and the results of this work can be summarised in the following: potato tubers harvested on 1 May first exhibited the highest disease incidence compared with those harvested on 15 May or 30 May. Harvesting on 15 June resulted in the lowest disease infection. The application of high levels of nitrogen fertiliser as urea (46.5%), ammonium nitrate (31%) and ammonium sulphate (20.5%) resulted in an increase of the susceptibility of potato tubers to bacterial soft rot disease. In contrast, the addition of phosphorous as superphosphate (15.5%) fertiliser caused the reverse effect. The addition of potassium as potassium sulphate (48%) alone at any of the tested levels showed no effect. The susceptibility of potato tubers to bacterial soft rotting disease was increased by increasing storage periods at 4 degrees C for 1, 2, 3 and 4 months. Spraying copper sulphate exhibited the highest decrease in soft rot incidence disease followed by manganese, zinc and iron. However, spraying of boron increased susceptibility to the disease. Potato tubers obtained from plants sprayed with copper and stored for different periods showed the lowest susceptibility to disease incidence. Tuber sprayed with zinc, iron, manganese and finally boron came next.
机译:欧文氏菌软腐病对田间,运输和储存期间的许多蔬菜作物(包括马铃薯)造成破坏性的严重破坏。研究了某些文化习俗对马铃薯块茎对软腐细菌的敏感性的影响,这项工作的结果总结如下:与5月15日收获的马铃薯相比,5月1日收获的马铃薯块茎首先出现最高的发病率。或5月30日。 6月15日的收成导致最低的疾病感染率。施用高水平氮肥如尿素(46.5%),硝酸铵(31%)和硫酸铵(20.5%)导致马铃薯块茎对细菌性软腐病的敏感性增加。相反,加入磷作为过磷酸钙(15.5%)肥料会产生相反的效果。仅以任何测试水平添加钾作为硫酸钾(48%)均无效果。马铃薯块茎对细菌性软腐病的敏感性通过增加在4摄氏度下储存1、2、3和4个月的时间而增加。喷施硫酸铜表现出的软腐病发病率下降幅度最大,其次是锰,锌和铁。但是,喷洒硼会增加对该病的敏感性。从喷有铜的植物中获得的马铃薯块茎在不同时期保存,对疾病发生的敏感性最低。接下来是喷锌,铁,锰和硼的块茎。

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