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Energy requirement of growing pigs under commercial housing conditions.

机译:商品房条件下生长猪的能量需求。

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Scientifically derived recommendations for the energy supply to growing pigs are generally based on estimates of the metabolisable energy (ME) requirements for maintenance (MEm) and protein (MEp) and fat (MEf) retention. It is supposed that animals are kept within the zone of thermoneutrality and that their physical activity is not elevated. These assumptions might not always be true for practical housing conditions, and it is difficult to quantify the additional energy needed for thermoregulation and physical activity. Hence, at a given ME intake, differences can occur between the actual growth rates and those predicted from the recommendations. To quantify such differences, three trials were carried out under commercial farming conditions with pigs growing from 25 to 120 kg body weight (BW). In each trial, 624 castrated male and female pigs were allocated to four feeding groups distributed over 24 double pens. The rations were provided according to the animals' feed intake capacity and BW was recorded every three weeks. Protein, fat and energy retention (RE) was derived from carcass composition and BW gain. The difference between ME intake and MEm plus ME required for growth (MEg = RE/kpf) was calculated and seen as the ME required for purposes other than maintenance and growth (MEx). MEx accounted for 2.0%, 17.0% and 21.4% of the animals' ME intake in Trials 1, 2 and 3, respectively, and was higher in female than in castrated male pigs when related to metabolic BW. It was concluded that total ME requirements of pigs kept under commercial housing conditions can be considerably higher than ME requirements predicted from feeding standards since they usually ignore MEx. MEx can be used as an indicator for the quality of housing systems. Further studies are needed to identify the key factors responsible for MEx to allow for more precise recommendations for the energy supply to commercially raised pigs. copyright 2014 Taylor & Francis.
机译:从科学上得出的生长猪能量供应建议通常基于维持所需的代谢能(ME)(ME m )和蛋白质(ME p )和脂肪(ME f )保留。据推测,动物被保持在热中性区内,其体力活动并未提高。这些假设对于实际的住房条件可能并不总是正确的,并且很难量化温度调节和身体活动所需的额外能量。因此,在给定的ME摄入量下,实际增长率和建议所预测的增长率之间可能会出现差异。为了量化这种差异,在商业化养殖条件下对猪的体重从25公斤增加到120公斤(BW)进行了三项试验。在每个试验中,将624只rated割的公猪和母猪分配到四个饲喂组中,分布在24个双圈围栏上。根据动物的采食量提供日粮,每三周记录一次体重。蛋白质,脂肪和能量保留(RE)来自was体组成和体重增加。计算ME摄入量与ME m 加上生长所需的ME之间的差(ME g = RE / k pf ),并将其视为ME除维护和增长(ME x )以外的其他目的所必需。在试验1、2和3中,ME x 分别占动物ME摄入量的2.0%,17.0%和21.4%,与代谢体重相关时,雌性高于than割的雄性猪。 。结论是,在商品房条件下饲养的猪的总ME需求可能比饲喂标准预测的ME需求高得多,因为它们通常会忽略ME x 。 ME x 可以用作住房系统质量的指标。需要进行进一步的研究以确定引起ME x 的关键因素,以便为商业饲养猪的能量供应提供更精确的建议。版权所有2014 Taylor&Francis。

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