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首页> 外文期刊>Aquaculture >Comparative feeding and physiological energetics in diploid and triploid Sydney rock oysters (Saccostrea commercialis) - II. Influences of food concentration and tissue energy distribution
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Comparative feeding and physiological energetics in diploid and triploid Sydney rock oysters (Saccostrea commercialis) - II. Influences of food concentration and tissue energy distribution

机译:二倍体和三倍体悉尼岩牡蛎(Saccostrea commercialis)中的比较摄食和生理能量学-II。食物浓度和组织能量分布的影响

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摘要

This study determined the potential roles of food concentration and distribution of energy between body components in the greater growth rates of triploid Sydney rock oysters (Saccostrea commercialis) compared to diploids. Laboratory studies were conducted using rehydrated microalgae, Spongiococcum excentricum, up to 20 mg l(-1), to assess food concentration effects on the feeding and physiological energetics of juvenile and adult diploid and triploid S. commercialis. The parameters clearance rate (CR), absorption efficiency (abs. eff.), pseudofaeces production (PF), respiration (R) and ammonia excretion (E) were measured to determine the energy available for growth and reproduction, defined as scope for growth (SFG). The cost of respiration and excretion was significantly higher for adult diploid oysters across a range of food concentrations (3 to 20 mg l(-1)). Juvenile diploids also used more energy in excretion across this range of food concentration. These differences in energy expenditures contribute to marginal differences in scope for growth (SFG). Triploid S, commercialis have higher SFG than their diploid siblings at low food; however, they have less ability to handle higher food concentrations than diploid oysters. Because of this inability of triploids to outperform their diploids at high food concentrations, feeding and physiological energetics probably play only minor roles in the observed differences in growth of diploid and triploid S. commercialis. Analyses of the energy content of soft and shell tissues in adult oysters revealed major differences between the ploidy conditions. Triploid oysters have total energy content that is much higher than diploids of the same shell length, and their soft tissue content is relatively higher. In adult triploids, either or both of two things are occurring to enhance their growth advantages over diploids: (1) the proportion of energy devoted to soft tissue production (flesh and reproductive tissue) is greater or (2) the stunted reproductive cycle of triploids helps them maintain energy levels stored in the Soft tissue, whereas diploids expend and must replenish these levels following a reproductive episode,
机译:这项研究确定了三倍体雪梨牡蛎(Saccostrea commercialis)与二倍体相比,食物浓度和能量在人体各组成部分之间的分布的潜在作用。使用复水微藻,最高浓度为20 mg l(-1)进行实验室研究,以评估食物浓度对少年和成年二倍体和三倍体商业链球菌的摄食和生理能量的影响。测量参数清除率(CR),吸收效率(绝对效率),假粪便产生(PF),呼吸(R)和氨气排泄(E),以确定可用于生长和繁殖的能量,定义为生长范围(SFG)。在食物浓度范围内(3至20 mg l(-1)),成年二倍体牡蛎的呼吸和排泄成本明显更高。在此食物浓度范围内,少年二倍体在排泄物中也消耗了更多能量。能源支出的这些差异导致增长范围(SFG)的边际差异。低食物时三倍体S,比二倍体同胞具有更高的SFG;然而,与二倍体牡蛎相比,它们处理较高食物浓度的能力较弱。由于三倍体在高食物浓度下无法胜过其二倍体,因此在观察到的二倍体和三倍体商业链球菌生长差异中,进食和生理能量学可能只起较小的作用。对成年牡蛎的软壳和壳组织的能量含量的分析显示,倍性条件之间存在主要差异。三倍体牡蛎的总能量含量远高于相同壳长的二倍体,它们的软组织含量相对较高。在成年三倍体中,发生了一件事情或两者都比二倍体增强了它们的生长优势:(1)用于软组织生产(肉和生殖组织)的能量比例更大,或者(2)三倍体的发育迟缓帮助他们维持储存在软组织中的能量水平,而二倍体会消耗并在生殖发作后必须补充这些水平,

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