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Mangrove-shrimp farms in Vietnam-Comparing organic and conventional systems using life cycle assessment

机译:越南的红树林虾养殖场-使用生命周期评估比较有机系统和常规系统

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Interactions between aquaculture and the environment remain a debated issue, especially in areas where the aquaculture sector is still expanding, such as in the Mekong delta in Vietnam. In response to environmental concerns, various eco-certification schemes have been introduced for seafood, aiming to improve production practices. In order to reflect upon the criteria of these certification schemes, life cycle assessment (LCA) was applied to conventional and certified extensive organic mangrove-shrimp farms in the lower Mekong. In total, 21 organic and 20 non-organic farms were included in the study for evaluation of effects on global warming (including emissions from land transformation and occupation), eutrophication and acidification. Monte Carlo simulations and random sampling were applied to aggregate contributing processes into results. The emissions of greenhouse gasses per ton of shrimp produced were substantial for both groups, and almost solely caused by the release of carbon during mangrove land transformation. Differences in the land area needed to support shrimp production explain the discrepancy. Organic farms emitted less CO2-equivalents (eq.) than the non-organic farms in 75% of the Monte Carlo iterations. Acidification impacts were similar for the two groups, with higher emissions from the non-organic farms in 67% of the iterations. Meanwhile, most mangrove-integrated farms showed a net uptake of eutrophying substances, indicating that both types of mangrove-shrimp production systems are nutrient limited. In order to put the results into perspective, a comparison with intensive and semi-intensive shrimp farms was made. While the extensive mangrove-shrimp farms showed higher emissions of CO2-eq. per ton shrimp produced (20 tons in average for organic and non-organic farms compared to 10 tons from intensive/semi-intensive production), results indicated lower impacts in terms of both acidification and eutrophication. We recommend LCA to be used as a central tool for identifying practices relevant for eco-certification audits, including considerations for land use. However, a better understanding of the consequences of land quality change and linkages to impacts at the ecosystem level e.g. effects on ecosystem services, is needed. (C) 2014 Elsevier B.V. All rights reserved.
机译:水产养殖与环境之间的相互作用仍然是一个有争议的问题,尤其是在水产养殖部门仍在扩大的地区,例如越南的湄公河三角洲。为了应对环境问题,针对海鲜采用了各种生态认证计划,旨在改善生产实践。为了反映这些认证计划的标准,生命周期评估(LCA)被应用于湄公河下游的常规和认证的大型有机红树林虾养殖场。这项研究总共包括21个有机农场和20个非有机农场,以评估对全球变暖(包括土地转化和占用产生的排放),富营养化和酸化的影响。应用蒙特卡洛模拟和随机抽样将贡献过程汇总为结果。两组中每生产一吨虾所产生的温室气体排放量都很大,几乎完全是由红树林土地转化过程中的碳释放引起的。支持对虾生产所需土地面积的差异解释了差异。在蒙特卡洛迭代的75%中,有机农场排放的二氧化碳当量(当量)比非有机农场少。两组的酸化影响相似,在67%的迭代中,来自非有机农场的排放量更高。同时,大多数与红树林整合的农场净吸收富营养物质,这表明两种类型的红树林虾生产系统都缺乏营养。为了使结果更清晰,我们将其与精养和半精养虾场进行了比较。虽然广泛的红树林虾养殖场显示出更高的二氧化碳当量排放。每吨虾产量(有机和非有机养殖场平均为20吨,而集约化/半集约化生产为10吨),结果表明酸化和富营养化的影响较小。我们建议将LCA用作确定与生态认证审核相关的做法(包括土地使用注意事项)的中心工具。但是,要更好地了解土地质量变化的后果以及与生态系统一级影响的联系,例如:需要对生态系统服务产生影响。 (C)2014 Elsevier B.V.保留所有权利。

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