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Chronic toxicity of dietary copper to Daphnia magna

机译:膳食铜对水蚤的慢性毒性

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There is a growing concern that dietborne metal toxicity might be important in aquatic ecosystems. However, the science behind this matter is insufficiently developed to explicitly and accurately account for this in metal regulation or risk assessment. We investigated the effects of a chronic exposure of Daphnia magna to an elevated level of Cu (3000 microg Cu/g dry wt) in their diet (the green alga Pseudokirchneriella subcapitata). Compared to daphnids fed with P. subcapitata containing a background of 10.6 microg Cu/g dry wt, daphnids fed for 21 days with this Cu-contaminated food accumulated a total copper body burden of 325 microg Cu/g dry wt, which is about 30-fold higher than the control body burden of 12.1 microg/g dry wt. The exposed daphnids experienced a 38% reduction of growth (measured as final dry body weight), a 50% reduction of reproduction (total number of juveniles produced per daphnid), and only produced three broods versus four broods by the control daphnids. Unlike most other studies, we were able to demonstrate that these effects were most likely not due to a reduced nutritional quality of the food, based on C:P ratios and fatty acid content and composition of the Cu-contaminated algae. Life-history analysis showed that time to first brood was not affected by dietary Cu, while the second and third broods were significantly delayed by 0.7 and 1.5 days, respectively. On the other hand, brood sizes of all three broods were significantly lower in Cu exposed daphnids, i.e. by 32-55%. The variety of effects observed suggest the possible, and perhaps simultaneous, involvement of several toxicity mechanisms such as increased metabolic cost, reduced energy acquisition (potentially via inhibition of digestive enzyme activity), targeted inhibition of reproduction (potentially via inhibition of vitellogenesis), and/or direct inhibition of molting. Further research is needed to differentiate between these postulated mechanisms of dietary Cu toxicity and to determine whether they act separately or in concert.
机译:人们越来越担心饮食中的金属毒性在水生生态系统中可能很重要。但是,此问题背后的科学尚未得到充分发展,无法在金属监管或风险评估中明确和准确地说明这一问题。我们调查了长期饮水蚤(Daphnia magna)对其饮食(绿藻Pseudokirchneriella subcapitata)中高水平的铜(3000微克铜/克干重)的影响。与饲喂含有10.6微克Cu / g干重的亚次生毕赤酵母的水蚤相比,用这种被Cu污染的食物饲喂21天的水蚤累积了铜总重325微克Cu / g干重,约为30 -比干重为12.1 microg / g的对照组高1倍。暴露的水蚤的生长减少了38%(以最终干体重衡量),繁殖力减少了50%(每只水蚤生产的幼鱼总数),对照水蚤仅产生了3个育雏场,而相对于4个育雏。与大多数其他研究不同,我们能够证明这些影响最有可能不是由于食品的营养质量降低所致,基于C:P比率以及脂肪酸含量和被Cu污染的藻类的组成。生命史分析表明,第一个育雏时间不受饮食铜的影响,而第二个和第三个育雏时间分别显着延迟了0.7天和1.5天。另一方面,在暴露于铜的水蚤中,所有三个繁殖体的繁殖体尺寸均显着降低,即降低了32-55%。观察到的各种影响表明可能会发生并可能同时发生多种毒性机制,例如增加代谢成本,减少能量获取(可能通过抑制消化酶活性),靶向抑制繁殖(可能通过抑制卵黄形成)以及/或直接抑制蜕皮。需要进一步研究以区分饮食铜毒性的这些假定机制,并确定它们是单独起作用还是协同作用。

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