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Extrusion pretreatment of pine wood chips

机译:松木片的挤压预处理

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摘要

Pretreatment is the first step to open up lignocellulose structure in the conversion of biomass to biofuels. Extrusion can be a viable pretreatment method due to its ability to simultaneously expose biomass to a range of disruptive conditions in a continuous flow process. Extruder screw speed, barrel temperature, and feedstock moisture content are important factors that can influence sugar recovery from biomass. Hence, the current study was undertaken to investigate the effects of these parameters on extrusion pretreatment of pine wood chips. Pine wood chip at 25, 35, and 45 % wb moisture content were pretreated at various barrel temperatures (100, 140, and 180°C) and screw speeds (100, 150, and 200 rpm) using a screw with compression ratios of 3:1. The pretreated pine wood chips were subjected to standard enzymatic hydrolysis followed by sugar and byproducts quantification. Statistical analyses revealed the existence of significant differences in sugar recovery due to independent variables based on comparing the mean of main effects and interaction effects. Pine wood chips pretreated at a screw speed of 150 rpm and a barrel temperature of 180°C with a moisture content of 25 % resulted in a maximum cellulose, hemicellulose, and total sugar recoveries of 65.8, 65.6, and 66.1 %, respectively, which was about 6.7, 7.9, and 6.8 fold higher than the control (unpretreated pine chips). Furthermore, potential fermentation inhibitors such as furfural, hydroxyl methyl furfural, and acetic acid were not found in any of the treatment combinations.
机译:预处理是在将生物质转化为生物燃料时打开木质纤维素结构的第一步。挤压可以是一种可行的预处理方法,因为它具有在连续流动过程中将生物质同时暴露于一系列破坏性条件的能力。挤出机螺杆速度,机筒温度和原料水分含量是重要的因素,可影响从生物质中回收糖。因此,进行了当前的研究以研究这些参数对松木碎片的挤压预处理的影响。使用压缩比为3的螺杆在25%,35%和45%wb的含水量,100、140和180°C,螺杆速度(100、150和200 rpm)下预处理松木碎片:1。将经过预处理的松木碎片进行标准的酶水解,然后进行糖和副产物的定量分析。统计分析显示,通过比较主效应和相互作用效应的平均值,由于独立变量,糖回收率存在显着差异。松木屑以150 rpm的螺杆速度和180°C的料筒温度进行预处理,水分含量为25%,分别得到的最大纤维素回收率,半纤维素回收率和总糖回收率分别为65.8%,65.6%和66.1%。比对照(未经预处理的松木片)高约6.7、7.9和6.8倍。此外,在任何处理组合中均未发现潜在的发酵抑制剂,例如糠醛,羟甲基糠醛和乙酸。

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